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Pregled bibliografske jedinice broj: 945351

Zahtjevi za zdravstvenu ispravnost hrane


Andrija Lesar
Zahtjevi za zdravstvenu ispravnost hrane // SPECIALIZED WORKSHOP „DEVELOPMENT OF AGRI-FOOD SECTOR THROUGH SHORT FOOD SUPPY CHAINS“
Čakovec, Hrvatska, 2017. (pozvano predavanje, nije recenziran, neobjavljeni rad, stručni)


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Naslov
Zahtjevi za zdravstvenu ispravnost hrane
(Food Safety Requirements)

Autori
Andrija Lesar

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, stručni

Izvornik
SPECIALIZED WORKSHOP „DEVELOPMENT OF AGRI-FOOD SECTOR THROUGH SHORT FOOD SUPPY CHAINS“ / - , 2017

Skup
SPECIALIZED WORKSHOP „DEVELOPMENT OF AGRI-FOOD SECTOR THROUGH SHORT FOOD SUPPLY CHAINS“ Lead Beneficiary: Regionalna razvojna agencija Međimurje / Regional Development Agency Međimurje

Mjesto i datum
Čakovec, Hrvatska, 05.12.2017

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Nije recenziran

Ključne riječi
Sigurnost hrane, opskrbni lanci, hrana
(Food safety, supply chains, food)

Sažetak
Project title: Establishing short food supply chains and competitive agricultural sector in the cross-border region through institutional cooperation Acronym: AgriShort Aim of the project: Project AgriShort aims to strengthen the capacity of institutions and encourage them to actively participate in the development of the agricultural sector by introducing models of short food supply chains in cross border area of Hungary and Croatia. The overall objective: To connect representatives of institutions and services that support the process of agricultural development in the cross border area and enable a better transfer of knowledge and skills among all stakeholders. The specific objective: To strengthen the capacity of institutions and encourage them to actively participate in the development of the agricultural sector by introducing models of short food supply chains.

Izvorni jezik
Hrvatski

Znanstvena područja
Interdisciplinarne prirodne znanosti, Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija



POVEZANOST RADA


Profili:

Avatar Url Miroslav Lesar (autor)


Citiraj ovu publikaciju

Andrija Lesar
Zahtjevi za zdravstvenu ispravnost hrane // SPECIALIZED WORKSHOP „DEVELOPMENT OF AGRI-FOOD SECTOR THROUGH SHORT FOOD SUPPY CHAINS“
Čakovec, Hrvatska, 2017. (pozvano predavanje, nije recenziran, neobjavljeni rad, stručni)
Andrija Lesar (2017) Zahtjevi za zdravstvenu ispravnost hrane. U: SPECIALIZED WORKSHOP „DEVELOPMENT OF AGRI-FOOD SECTOR THROUGH SHORT FOOD SUPPY CHAINS“.
@article{article, year = {2017}, keywords = {Sigurnost hrane, opskrbni lanci, hrana}, title = {Zahtjevi za zdravstvenu ispravnost hrane}, keyword = {Sigurnost hrane, opskrbni lanci, hrana}, publisherplace = {\v{C}akovec, Hrvatska} }
@article{article, year = {2017}, keywords = {Food safety, supply chains, food}, title = {Food Safety Requirements}, keyword = {Food safety, supply chains, food}, publisherplace = {\v{C}akovec, Hrvatska} }




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