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Pregled bibliografske jedinice broj: 944965

Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality


Mastanjević, Kristina; Španić, Valentina; Horvat, Daniela; Mastanjević, Krešimir; Šarkanj, Bojan; Krstanović, Vinko; Šantek, Božidar
Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality // Journal of food processing and preservation, 42 (2018), 10; e13714, 9 doi:10.1111/jfpp.13714 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 944965 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality

Autori
Mastanjević, Kristina ; Španić, Valentina ; Horvat, Daniela ; Mastanjević, Krešimir ; Šarkanj, Bojan ; Krstanović, Vinko ; Šantek, Božidar

Izvornik
Journal of food processing and preservation (0145-8892) 42 (2018), 10; E13714, 9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
wheat ; wheat malt ; Fusarium culmorum ; quality indicators ; mycotoxins

Sažetak
The objectives of this study were to investigate the impact of Fusarium culmorum infection and fungicide application on malt quality of two domestic wheat genotypes, Lucija and Osk.110/09. Wheat genotypes were subjected to four different field treatments: control/natural conditions (1), fungicide treatment (2), inoculated with F. culmorum spores and treated with fungicide (3), and inoculated with F. culmorum spores (4). Lucija was a less susceptible genotype to Fusarium infection, in contrast to Osk.110/09, which showed off as a more susceptible genotype. Standard malting procedure for wheat malt was implemented followed by quality and mycotoxins analysis. Results indicated that malt quality varied, depending on the genotype and applied treatment, but overall conclusions indicate that genotype Lucija is more appropriate for malting, and fungicide treatment efficiently improved malt quality.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju

Mastanjević, Kristina; Španić, Valentina; Horvat, Daniela; Mastanjević, Krešimir; Šarkanj, Bojan; Krstanović, Vinko; Šantek, Božidar
Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality // Journal of food processing and preservation, 42 (2018), 10; e13714, 9 doi:10.1111/jfpp.13714 (međunarodna recenzija, članak, znanstveni)
Mastanjević, K., Španić, V., Horvat, D., Mastanjević, K., Šarkanj, B., Krstanović, V. & Šantek, B. (2018) Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality. Journal of food processing and preservation, 42 (10), e13714, 9 doi:10.1111/jfpp.13714.
@article{article, year = {2018}, pages = {9}, DOI = {10.1111/jfpp.13714}, chapter = {e13714}, keywords = {wheat, wheat malt, Fusarium culmorum, quality indicators, mycotoxins}, journal = {Journal of food processing and preservation}, doi = {10.1111/jfpp.13714}, volume = {42}, number = {10}, issn = {0145-8892}, title = {Establishing the impact of Fusarium culmorum infection and fungicide treatment on wheat malt quality}, keyword = {wheat, wheat malt, Fusarium culmorum, quality indicators, mycotoxins}, chapternumber = {e13714} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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  • AGRICOLA


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