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Pregled bibliografske jedinice broj: 943990

Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study: Istrian County


Zadel, Zrinka; Gračan, Daniela; Milojica, Vedran
Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study: Istrian County // Pomorstvo : journal of maritime studies, 32 (2018), 1; 102-114 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study: Istrian County

Autori
Zadel, Zrinka ; Gračan, Daniela ; Milojica, Vedran

Izvornik
Pomorstvo : journal of maritime studies (1332-0718) 32 (2018), 1; 102-114

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Beaches ; tourist product ; Competitiveness model ; Tourist destination ; Istrian County

Sažetak
Beaches are the main part of an integral tourist product of a destination. They represent a highly valuable resource from the aspect of natural, social, economic and recreational potential. They make a tourist product attractive, and represent a motive of arrival to a destination for a certain number of tourists. In order for a beach to be placed in a function of tourist offer and positioning of a tourist destination on the tourist market, and for destination´s tourist product to become more attractive, it is necessary to enrich the offer of beaches according to the desires of market segment while respecting the principles of sustainable development. Beach offer of the Istrian County has been analysed within this paper. While preparing this paper, the authors have used the scientific methodology, which means gathering and the analysis of data from primary and secondary sources. An analysis of domestic and foreign professional and scientific literature has been carried out, as well as the valid law frame of beach managing in the Republic of Croatia. With a goal of analysing the existing state of regulation and managing beaches in the Istrian County, an evaluation of beach resources has been carried out.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija

Profili:

Avatar Url Vedran Milojica (autor)

Avatar Url Zrinka Zadel (autor)

Avatar Url Daniela Gračan (autor)

Citiraj ovu publikaciju

Zadel, Zrinka; Gračan, Daniela; Milojica, Vedran
Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study: Istrian County // Pomorstvo : journal of maritime studies, 32 (2018), 1; 102-114 (međunarodna recenzija, pregledni rad, znanstveni)
Zadel, Z., Gračan, D. & Milojica, V. (2018) Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study: Istrian County. Pomorstvo : journal of maritime studies, 32 (1), 102-114.
@article{article, year = {2018}, pages = {102-114}, keywords = {Beaches, tourist product, Competitiveness model, Tourist destination, Istrian County}, journal = {Pomorstvo : journal of maritime studies}, volume = {32}, number = {1}, issn = {1332-0718}, title = {Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study: Istrian County}, keyword = {Beaches, tourist product, Competitiveness model, Tourist destination, Istrian County} }
@article{article, year = {2018}, pages = {102-114}, keywords = {Beaches, tourist product, Competitiveness model, Tourist destination, Istrian County}, journal = {Pomorstvo : journal of maritime studies}, volume = {32}, number = {1}, issn = {1332-0718}, title = {Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study: Istrian County}, keyword = {Beaches, tourist product, Competitiveness model, Tourist destination, Istrian County} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • ASFA: Aquatic Science and Fisheries Abstracts
  • Geobase
  • BMT - British Maritime Technology Abstracts
  • CSA (Cambridge Scientific Abstracts) - Oceanic Abstracts
  • EBSCO





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