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Pregled bibliografske jedinice broj: 943853

New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials


Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London: Elsevier, 2018. str. 1-36


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Naslov
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials

Autori
Šic Žlabur, Jana ; Voća, Sandra ; Brnčić, Mladen ; Rimac-Brnčić, Suzana

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Role of Materials Science in Food Bioengineering

Urednik/ci
Grumezescu, Alexandru ; Holban, Alina Maria

Izdavač
Elsevier

Grad
London

Godina
2018

Raspon stranica
1-36

ISBN
978-0-12-811448-3

Ključne riječi
microwave-assisted extraction ; ultrasound-assisted extraction ; supercritical fluid extraction ; enzyme-assisted extraction ; pressurized liquid extraction ; pulsed electric field

Sažetak
Principi, oprema i mogućnosti upotrebe novih tehnologija u izolaciji biološki aktivnih spojeva iz biljnog materijala

Izvorni jezik
Engleski



POVEZANOST RADA


Citiraj ovu publikaciju

Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London: Elsevier, 2018. str. 1-36
Šic Žlabur, J., Voća, S., Brnčić, M. & Rimac-Brnčić, S. (2018) New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials. U: Grumezescu, A. & Holban, A. (ur.) Role of Materials Science in Food Bioengineering. London, Elsevier, str. 1-36.
@inbook{inbook, year = {2018}, pages = {1-36}, keywords = {microwave-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction, pressurized liquid extraction, pulsed electric field}, isbn = {978-0-12-811448-3}, title = {New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials}, keyword = {microwave-assisted extraction, ultrasound-assisted extraction, supercritical fluid extraction, enzyme-assisted extraction, pressurized liquid extraction, pulsed electric field}, publisher = {Elsevier}, publisherplace = {London} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Book Citation Index - Science (BKCI-S)