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New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials


Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London: Elsevier, 2018. str. 1-36


Naslov
New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials

Autori
Šic Žlabur, Jana ; Voća, Sandra ; Brnčić, Mladen ; Rimac-Brnčić, Suzana

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Role of Materials Science in Food Bioengineering

Urednik/ci
Grumezescu, Alexandru ; Holban, Alina Maria

Izdavač
Elsevier

Grad
London

Godina
2018

Raspon stranica
1-36

ISBN
978-0-12-811448-3

Ključne riječi
Microwave-assisted extraction ; ultrasound-assisted extraction ; supercritical fluid extraction ; enzyme-assisted extraction ; pressurized liquid extraction ; pulsed electric field

Sažetak
Principi, oprema i mogućnosti upotrebe novih tehnologija u izolaciji biološki aktivnih spojeva iz biljnog materijala

Izvorni jezik
Engleski

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Book Citation Index - Science (BKCI-S)