engleski

Utilization of indigenous pigs in Croatia - an example of Black Slavonian pig

Black Slavonian (BS) pig is an autochthonous Croatian breed created in the second half of the 19th century. Until the 1950s it was the most widespread breed in the Slavonia, mainly used for the production of fat and meat products. However, with the transition from extensive to intensive pig farming, its population drastically reduced and in the 1990s the survival of the breed was endangered. However, due to undertaken protection measures and renewed interest for its meat and products, the BS pig population in recent years significantly increased ; in 2017 there were 242 boars and 1930 sows. The breed is well adapted for outdoor keeping. Traditional production includes the utilization of pasture and woodland with a supplement of a small amount of grains. Litter size of the breed is low, on average 7-8 piglets. The fattening abilities are also modest, with low daily gains and a high share of fat in the carcass (>40%). However, the meat quality is good, with a high intramuscular fat (6-7%) content and very good aptitude for processing into traditional meat products (e.g. Slavonian kulen, ham, bacon), which are highly appreciated by consumers.

pigs, breeds, Black Slavonian pig, production traits

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