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Pregled bibliografske jedinice broj: 941456

Local Food Festival: Towards a Sustainable Food Tourism Experience


Marković, Suzana; Racz, Aleksandar; Mijoč, Josipa
Local Food Festival: Towards a Sustainable Food Tourism Experience // 7th International Scientific Symposium "Economy of Eastern Croatia - Vision and Growth" / Mašek Tonković, A. ; Crnković, B. (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Ekonomski fakultet u Osijeku, 2018. str. 839-844 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Local Food Festival: Towards a Sustainable Food Tourism Experience

Autori
Marković, Suzana ; Racz, Aleksandar ; Mijoč, Josipa

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
7th International Scientific Symposium "Economy of Eastern Croatia - Vision and Growth" / Mašek Tonković, A. ; Crnković, B. - Osijek : Sveučilište Josipa Jurja Strossmayera u Osijeku, Ekonomski fakultet u Osijeku, 2018, 839-844

Skup
7. međunarodni znanstveni simpozij "Gospodarstvo istočne Hrvatske - vizija i razvoj"/ 7th International Scientific Symposium "Economy of Eastern Croatia - Vision and Growth"

Mjesto i datum
Osijek, Hrvatska, 24.-26.5.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Food tourism, food festival, tourism experience, festival service quality, statistical analysis.

Sažetak
Local food festivals are interesting tourist attractions that have a significant impact on creating a destination’s image. This study aims to assess the perceived festival service quality attribute and identify the factor structure of perceived festival service quality. Data were collected from a sample of 94 visitors to the 17th Asparagus Festival held as a one-day event in April 2017 in Lovran (Croatia). Descriptive statistics and factor analysis were performed to analyze the collected data. The research finding indicate a relatively high level of festival service quality. Four festival quality factors (information adequacy and program, food, staff, facilities) were identified. This study provides interesting findings that will assist festival organizers in developing and implementing service strategies to increase quality and image and enhance the emotions and satisfaction of attendees in order to attain their loyalty towards local food festivals.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija

Napomena
Zbornik radova je indeksiran u: Thomson Reuters, Web of Science, Core Collection ; EBSCOhost ; EconPapers



POVEZANOST RADA


Projekt / tema
ZP UNIRI 3/17

Ustanove
Ekonomski fakultet, Osijek,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
Zdravstveno veleučilište, Zagreb

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Conference Proceedings Citation Index - Social Sciences & Humanities (CPCI-SSH)