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Pregled bibliografske jedinice broj: 940573

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review


Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)


Naslov
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

Autori
Ninčević Grassino, Antonela ; Barba, J Francisco, Brnčić, Mladen ; Lorenzo, M Jose ; Lucini, Luigi ; Rimac Brnčić, Suzana

Izvornik
Food chemistry (0308-8146) 266 (2018); 47-55

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Pectin ; Analytical tools ; Identification ; Quantification ; HPLC ; Evaporative light scattering ; Mass spectrometry

Sažetak
Pectin is the methylated ester of polygalacturonic acid and has a wide range of applications. It can be used in food and animal feed as well as in pharmaceutical and cosmetic products. Pectin is traditionally used as a gelling agent in fruit-based products, as a stabilizer in some fruit juices and milk drinks and fruit filling for bakery and confectionary products, but their potential applications differ according to their chemical composition. Therefore, at this stage of development, it is of a great importance to find fast, reliable methods to not only identify and quantify pectin, but also to determine its chemical structure and composition when it is extracted from plant matrices, wastes and by-products. The present review will focus on the analytical tools used to identify and quantify the amount of pectin obtained from plant matrices, wastes and by-products as well as determining its chemical and structural composition.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka:


  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • Chemical Engineering and Biotechnology Abstracts
  • FSTA: Food Science and Technology Abstracts


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