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Proceedings of the VIII International Olive Symposium


Proceedings of the VIII International Olive Symposium, Leuven: International Society for Horticultural Science, 2018 (zbornik)


Naslov
Proceedings of the VIII International Olive Symposium

Urednik/ci
Perica, Slavko ; Vuletin Selak, Gabriela ; Klepo, Tatjana

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
International Society for Horticultural Science

Grad
Leuven

Godina
2018

Stranica
554

ISBN
9789462611955

ISSN
0567-7572

Ključne riječi
Olea europaea L. ; Germplasm, Genomics and Breeding ; Biology and Physiology ; Nursery, Orchard Management and Use of By-products ; Economy and Marketing ; Pest management ; Table Olives, Oil technology, Quality and Health Promoting Properties

Sažetak
Acta Horticulturae (ISSN 0567-7572 print and ISSN 2406-6168 electronic) is a peer reviewed proceedings of ISHS Symposia.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Biologija, Biotehnologija



POVEZANOST RADA


Ustanove
Institut za jadranske kulture i melioraciju krša, Split

Profili:

Avatar Url Slavko Perica (autor)

Avatar Url Tatjana Klepo (autor)

Avatar Url Gabriela Vuletin Selak (autor)

Citiraj ovu publikaciju

Proceedings of the VIII International Olive Symposium, Leuven: International Society for Horticultural Science, 2018 (zbornik)
Perica, S., Vuletin Selak, G. & Klepo, T. (ur.) (2018) Proceedings of the VIII International Olive Symposium. Leuven, International Society for Horticultural Science.
@book{book, collectioneditor = {Sebastiani, Luca and Ferguson, Louise}, year = {2018}, pages = {554}, keywords = {Olea europaea L., Germplasm, Genomics and Breeding, Biology and Physiology, Nursery, Orchard Management and Use of By-products, Economy and Marketing, Pest management, Table Olives, Oil technology, Quality and Health Promoting Properties}, isbn = {9789462611955}, issn = {0567-7572}, title = {Proceedings of the VIII International Olive Symposium}, keyword = {Olea europaea L., Germplasm, Genomics and Breeding, Biology and Physiology, Nursery, Orchard Management and Use of By-products, Economy and Marketing, Pest management, Table Olives, Oil technology, Quality and Health Promoting Properties}, publisher = {International Society for Horticultural Science}, publisherplace = {Leuven} }