engleski

The role of intellectual capital in competitiveness of small entrepreneurship in the hospitality industry

The article is introduced the results of the empirical research on target population of corporations and physical persons involved in the hospitality industry in the Republic of Croatia. A multistage stratified proportional sample at the 5% statistical mass level was used from those entrepreneurs only who had less than a hundred employees. 311 respondents were covered, 100 of which are hotel and other type of accommodation owners together with 211 restaurant owners and owners of other type of food and catering facilities.

intellectual capital, small entrepreneurship, competitive edge, empirical research, hospitality industry

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