engleski

PRODUCTION PLANNING IN THE BAKERY VIA DE NOVO PROGRAMMING APPROACH

Optimization of production program is one of the crucial problems of optimization. It may be difficult to apply a linear programming model in real production planning situations because of its assumption of proportionality. A common phenomenon is multiple pricing of raw materials because companies may have more than one source of raw material, which they purchase at different prices or may be offered quantity discounts for bulk purchases. In this paper, the application of De Novo programming in the real production system, which produces various bakery products and in its production uses a set of raw materials with different prices, will be presented.

De Novo Programming, bakery, production plan, variable prices

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