Vino u bogoslužju (CROSBI ID 249533)
Prilog u časopisu | ostalo
Podaci o odgovornosti
Pažin, Zvonko
hrvatski
Vino u bogoslužju
Govoreći o vinu u bogoslužju autor polazi od uloge i značenja vina u svakodnevnom i liturgijskom životu antičkih naroda. Ističe se da vino ima osobitu važnost u redovnom životu i u bogoslužju Židova, ponajpače u obredu pashalne večere. Budući da je euharistija ustanovljena upravo u sklopu pashalne večere, kruh i vino postaju osnovni elementi euharistije. Iako je euharistijsko blagovanje utkano u samu bit euharistije, vjernici su tijekom povijesti tek izrijeka pristupali pričesti, pri čemu je pričest iz kaleža jedva prisutna i danas. Autor na koncu naglašava kako se za euharistiju oduvijek uzimalo čisto, prirodno vino bez ikakvih drugih primjesa. Tek u nekim posebnim slučajevima biskup može dopustiti svećeniku da za misu umjesto vina uzme čisti sok od grožđa.
misno vino ; Pasha ; euharistija ; pričest iz kaleža ; sok od grožđa
nije evidentirano
engleski
Wine in Liturgy
Speaking of wine in liturgy, the author begins with the role and meaning of wine in the everyday and liturgical life of ancient nations. It is emphasized that wine has a particular importance in Jewish ordinary life and worship, especially in the ritual of the Passover dinner. Since the Eucharist was established precisely on the Passover dinner, the bread and wine became the basic elements of the Eucharist. Though the Eucharistic meal is imbued in the very essence of the Eucharist, in history, believers have only rarely received Communion, while the Communion from the chalice is barely present even today. In the end, the author emphasizes that a pure, natural wine has always been used for the Eucharist, without any other ingredients. Only in some special cases the bishop may allow a priest to use pure grape juice instead of wine for the mass.
sacramental wine, Passover, Eucharist, communion from chalice, grape juice.
nije evidentirano
