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Pregled bibliografske jedinice broj: 929844

EU Public Health and Food Regulation


Goldner Lang, Iris
EU Public Health and Food Regulation // Research Handbook in EU Health Law and Policy / Hervey, Tamara ; Young, Calum Alasdair ; Bishop, Louise E. (ur.).
Cheltenham: Edward Elgar, 2017. str. 398-425


Naslov
EU Public Health and Food Regulation

Autori
Goldner Lang, Iris

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Research Handbook in EU Health Law and Policy

Urednik/ci
Hervey, Tamara ; Young, Calum Alasdair ; Bishop, Louise E.

Izdavač
Edward Elgar

Grad
Cheltenham

Godina
2017

Raspon stranica
398-425

ISBN
978-1-78536-471-6

Ključne riječi
Food law, EU, public health, health law

Sažetak
This paper addresses the most challenging public health concerns related to food and examines the ways in which the protection of public health has impacted the development of EU food policy. The discussion points to the existing legal and policy challenges and gaps in the food law regime related to public health and suggests possible modifications that would address these challenges. It calls for a further shift of regulatory emphasis from food safety concerns to public health matters which are not caused by food safety problems.

Izvorni jezik
Engleski

Znanstvena područja
Pravo



POVEZANOST RADA


Ustanove
Pravni fakultet, Zagreb

Autor s matičnim brojem:
Iris Goldner Lang, (252915)