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Assessment of quality properties of perennial forage legumes (CROSBI ID 659780)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Tucak, Marijana ; Popović, Svetislav ; Čupić, Tihomir ; Krizmanić, Goran ; Horvat, Daniela Assessment of quality properties of perennial forage legumes // Book of abstracts of the 53rd Croatian & 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.). Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 120-121

Podaci o odgovornosti

Tucak, Marijana ; Popović, Svetislav ; Čupić, Tihomir ; Krizmanić, Goran ; Horvat, Daniela

engleski

Assessment of quality properties of perennial forage legumes

Alfalfa and red clover are the most popular perennial forage legumes and rich sources of high nutritional voluminous forage for livestock feed. Today, due to low level and insufficient production of plant proteins for both animal and human nutrition, in most EU countries the improvement of the quality of legumes is one of the strategic goals of numerous breeding programs. The aim of the study was to determine the variation of protein content (PC) and neutral and acid detergent fiber (NDF, ADF) in 47 alfalfa (A) and red clover (RC) cultivars/populations, to estimate relative feed value (RFV) and to recognize desirable superior materials for further improvement of quality properties. Samples of the green mass of each population/cultivar were taken in the second cut of the second growth season (2016) from three repetitions of an established field experiment at the Agricultural Institute Osijek. The chemical analysis was performed according to standard protocol (FOSS Tecator Kjeltec 2300 and FOSS Tecator FiberCup 2021/2023). Significant differences (p=0.01) between populations/cultivars were found for all observed traits. The variation ranged from 21.2-23.1% (A) and 18.5-21.8% (RC) for PC, 38.2-44.6% (A) and 40.4-47% (RC) for NDF and 28.4-32.7% (A) and 24.6-31.5% (RC) for ADF. In both plant species RFV ranged from 129.9 to 161.3, which, according to the quality standards for forage legumes, is classified as a category of high quality to excellent fodder. Several superior populations were identified and will be used to further improve the nutritional value of forage crops.

alfalfa ; red clover ; forage quality ; populations ; breeding

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Podaci o prilogu

120-121.

2018.

objavljeno

Podaci o matičnoj publikaciji

Book of abstracts of the 53rd Croatian & 13th International Symposium on Agriculture

Rozman, Vlatka ; Antunović, Zvonko

Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku

Podaci o skupu

53. hrvatski i 13. međunarodni simpozij agronoma

poster

18.02.2018-22.02.2018

Vodice, Hrvatska

Povezanost rada

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