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Pregled bibliografske jedinice broj: 924850

Nut Consumption and Cardiovascular Risk Factors : A Cross-Sectional Study in a Mediterranean Population


Relja, Ajka; Miljković, Ana; Gelemanović, Andrea; Bošković, Maria; Hayward, Caroline; Polašek, Ozren; Kolčić, Ivana
Nut Consumption and Cardiovascular Risk Factors : A Cross-Sectional Study in a Mediterranean Population // Nutrients, 9 (2017), 12; 1296, 20 doi:10.3390/nu9121296 (međunarodna recenzija, članak, znanstveni)


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Naslov
Nut Consumption and Cardiovascular Risk Factors : A Cross-Sectional Study in a Mediterranean Population

Autori
Relja, Ajka ; Miljković, Ana ; Gelemanović, Andrea ; Bošković, Maria ; Hayward, Caroline ; Polašek, Ozren ; Kolčić, Ivana

Izvornik
Nutrients (2072-6643) 9 (2017), 12; 1296, 20

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
nuts, food intake, obesity, hypertension, diabetes, dyslipidemia, metabolic syndrome

Sažetak
Nuts are often considered beneficial for health, yet few studies have examined determinants of their intake and the associations between nut consumption and various cardiovascular disease risk factors. The aim of this study was to identify factors associated with nut intake in a Mediterranean population, in Croatia, and to investigate the association of nut intake and various cardiovascular risk factors. Methods: Subjects from the Island of Vis, Island of Korčula and the City of Split were included in this cross-sectional study (n = 4416 in total ; 4011 without known cardiovascular disease). Survey responses, medical records and clinically relevant measurements were utilized. Multivariate ordinal and logistic regression models were used in the analysis, adjusting for known confounding factors. Results: As low as 5% of all subjects reported daily, and 11% reported weekly, nut consumption. The characteristics associated with more frequent nut intake were female gender (Odds ratio (OR) = 1.39 ; 95% confidence interval (CI) 1.19–1.62), highest level of education (1.42 ; 1.15–1.76) and material status (1.58 ; 1.29–1.93), smoking abstinence (1.21 ; 1.04–1.42 in never-smokers and 1.22 ; 1.02–1.46 in ex-smokers), Mediterranean diet adherence (1.87 ; 1.62–2.15), and absence of central obesity (1.29 ; 1.09– 1.53), absence of diabetes (1.30 ; 1.02–1.66) and metabolic syndrome (1.17 ; 1.01–1.36). Subjects who consumed nuts had more favorable waist-to-height (overall p = 0.036) and waist- to-hip ratios (0.033), lesser odds of elevated fibrinogen (p < 0.001 in both weekly and monthly nut consumers) and reduced high-density lipoprotein (HDL) cholesterol (p = 0.026), compared to non- consumers. Conclusions: It appears that frequent nut consumption is an integral part of a healthy lifestyle and better socioeconomic status. A beneficial association of nut intake with cardiovascular risk factors was confirmed in this study.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Projekti:
LSHG-CT-2006-018947
HHRZZ-IP-2013-11-8875
216-1080315-0302 - Odrednice zdravlja i bolesti u općoj i izoliranim ljudskim populacijama (Polašek, Ozren, MZOS ) ( POIROT)
EK-FP7-313010 - BBMRI - Large Prospective Cohorts (BBMRI-LPC) (Polašek, Ozren, EK - FP7-INFRASTRUCTURES-2012-1) ( POIROT)

Ustanove:
Prirodoslovno-matematički fakultet, Zagreb,
Medicinski fakultet, Split

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com doi.org

Citiraj ovu publikaciju:

Relja, Ajka; Miljković, Ana; Gelemanović, Andrea; Bošković, Maria; Hayward, Caroline; Polašek, Ozren; Kolčić, Ivana
Nut Consumption and Cardiovascular Risk Factors : A Cross-Sectional Study in a Mediterranean Population // Nutrients, 9 (2017), 12; 1296, 20 doi:10.3390/nu9121296 (međunarodna recenzija, članak, znanstveni)
Relja, A., Miljković, A., Gelemanović, A., Bošković, M., Hayward, C., Polašek, O. & Kolčić, I. (2017) Nut Consumption and Cardiovascular Risk Factors : A Cross-Sectional Study in a Mediterranean Population. Nutrients, 9 (12), 1296, 20 doi:10.3390/nu9121296.
@article{article, author = {Relja, Ajka and Miljkovi\'{c}, Ana and Gelemanovi\'{c}, Andrea and Bo\v{s}kovi\'{c}, Maria and Hayward, Caroline and Pola\v{s}ek, Ozren and Kol\v{c}i\'{c}, Ivana}, year = {2017}, pages = {20}, DOI = {10.3390/nu9121296}, chapter = {1296}, keywords = {nuts, food intake, obesity, hypertension, diabetes, dyslipidemia, metabolic syndrome}, journal = {Nutrients}, doi = {10.3390/nu9121296}, volume = {9}, number = {12}, issn = {2072-6643}, title = {Nut Consumption and Cardiovascular Risk Factors : A Cross-Sectional Study in a Mediterranean Population}, keyword = {nuts, food intake, obesity, hypertension, diabetes, dyslipidemia, metabolic syndrome}, chapternumber = {1296} }
@article{article, author = {Relja, Ajka and Miljkovi\'{c}, Ana and Gelemanovi\'{c}, Andrea and Bo\v{s}kovi\'{c}, Maria and Hayward, Caroline and Pola\v{s}ek, Ozren and Kol\v{c}i\'{c}, Ivana}, year = {2017}, pages = {20}, DOI = {10.3390/nu9121296}, chapter = {1296}, keywords = {nuts, food intake, obesity, hypertension, diabetes, dyslipidemia, metabolic syndrome}, journal = {Nutrients}, doi = {10.3390/nu9121296}, volume = {9}, number = {12}, issn = {2072-6643}, title = {Nut Consumption and Cardiovascular Risk Factors : A Cross-Sectional Study in a Mediterranean Population}, keyword = {nuts, food intake, obesity, hypertension, diabetes, dyslipidemia, metabolic syndrome}, chapternumber = {1296} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • AGRICOLA
  • AGRIS International
  • BIOSIS Previews (Biological Abstracts)
  • CA Search (Chemical Abstracts)
  • CAB Abstracts
  • EMBASE (Excerpta Medica)
  • FSTA: Food Science and Technology Abstracts
  • AGORA
  • DOAJ
  • Genamics
  • Global Health
  • HINARI
  • Journal Citation Reports/Science Edition
  • Julkaisufoorumi Publication Forum
  • Norwegian Register for Scientific Journals, Series and Publishers


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