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Barrier Properties of Plastic Polymers


Galić, Kata; Kurek, Mia; Ščetar, Mario
Barrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey (ur.).
On line: Elsevier, 2018. str. 1-21 doi:10.1016/B978-0-08-100596-5.22369-X


Naslov
Barrier Properties of Plastic Polymers

Autori
Galić, Kata ; Kurek, Mia ; Ščetar, Mario

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Reference Module in Food Science

Urednik/ci
Smithers, Geoffrey

Izdavač
Elsevier

Grad
On line

Godina
2018

Raspon stranica
1-21

ISBN
978-0-08-100596-5

Ključne riječi
Aroma ; Barrer ; Barrier ; Diffusion ; Gas ; Permeation ; Polymers ; Pores ; Scalping ; Sorption ; Water vapor

Sažetak
The barrier property of a plastic polymer is a measure of its ability to permit the transfer of permeants such as gases, water vapor and aromas. Barrier polymers are often multiple layer laminates composed of a water vapor and gas barrier layer, a heat sealable layer and a structural or protective layer. As barriers they separate food from the external environment and limit the movement of permeants such as gases, vapors and aromas. Physical factors such as temperature, humidity, polymer orientation, and cross-linking can affect the barrier properties of a polymer. Knowledge of the barrier properties of plastic polymers is crucial for the design of food packaging that will deliver the desired shelf life.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Book Citation Index - Science (BKCI-S)
  • Scopus


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