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Pregled bibliografske jedinice broj: 921928

Correlation of Fruit Size on Physio- Morphological Properties and Germination Rate of Seeds of Service Tree (Sorbus domestica L.)


(Date Palm Research Institute, Shah Abdul Latif University, Khairpur, Sindh, Pakista) Drvodelić, Damir; Oršanić, Milan; Vuković, Marko; Jatoi, Mushtaque Ahmed; Jemrić, Tomislav
Correlation of Fruit Size on Physio- Morphological Properties and Germination Rate of Seeds of Service Tree (Sorbus domestica L.) // SEEFOR : South-east European forestry, 9 (2018), 1; 47-54 doi:10.15177/seefor.18-01 (međunarodna recenzija, članak, znanstveni)


Naslov
Correlation of Fruit Size on Physio- Morphological Properties and Germination Rate of Seeds of Service Tree (Sorbus domestica L.)

Autori
Drvodelić, Damir ; Oršanić, Milan ; Vuković, Marko ; Jatoi, Mushtaque Ahmed ; Jemrić, Tomislav

Kolaboracija
Date Palm Research Institute, Shah Abdul Latif University, Khairpur, Sindh, Pakista

Izvornik
SEEFOR : South-east European forestry (1847-6481) 9 (2018), 1; 47-54

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Fruit morphology, radicle emergence, seed germination, stratification, Sorbus domestica L.

Sažetak
The current study aims to evaluate the effect of fruit size of service tree (Sorbus domestica L.) on physio- morphological properties of seeds and the seed germination process. The fruit samples varying in sizes divided on the basis of weight as small (5-10 g), medium (11-15 g) and large (16-20 g) were collected from the area of Vukomeričke gorice (45°34′45″N 16°00′11″E), Zagrebačka County, Croatia. In all fruits, significant positive and very high correlation were found between the length and width of fruit (r = 0.92). There was a negative and significant correlation found between the fruit weight and the fruit shape index (r = -0.47). The number of filled seeds in fruit was significantly higher in large fruits (2.62 seeds). Seeds from large fruit had significantly greater length of radicle (3.89 mm) after 120 days of stratification at 3°C. The mean germination time of seeds from all fruits averaged 107 days. The seeds with highest weight significantly reduced rate of moisture absorption. After stratification the seeds of large fruit had the highest germination percentage (83.7%). The findings obtained will likely impact the propagation of this plant in future using seeds obtained from large fruits as it showed highest germination rate.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Šumarstvo



POVEZANOST RADA


Ustanove
Šumarski fakultet, Zagreb,
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)


Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • CrossRef
  • DOAJ Forestry Abstracts
  • HRČAK


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