Honey biscuit with sugar beet pulp and apple pomace (CROSBI ID 656343)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Miličević, Dijana ; Avdić, Gordan ; Ibrahimović, Senka ; Andrejaš, Martina ; Mujčinović, Almedina ; Selimović, Amel ; Jukić, Marko ; Ačkar, Đurđica
engleski
Honey biscuit with sugar beet pulp and apple pomace
Honey biscuit is specific type of biscuit because they made from honey, wheat and rye flour. In addition, it is also used a number of different spices than other types of biscuits. To prevent drying out filled with fruit filling and coated with sugar or chocolate. Recently, buckwheat flour has been increasingly used in biscuits production. The aim of the paper was to make honey biscuit from a mixture of wheat and rye flour, with honey and spices for honey biscuit. Part of the mixture of wheat and rye flour was replaced by apple trope or beet pulp in an amount of 10% and 20%. Biscuits of buckwheat flour were made with addition of apple pomace and sugar beet pulp. In all samples of flour and mix with supplements is a certain amount of water, the degree of acidity and water absorption. Finished biscuits are organoleptically evaluated. The results have shown that the addition of sugar beet pulp and apple pomace to honey flakes and baker's biscuits is acceptable to consumers.
honey biscuits ; biscuit ; buckwheat flour ; apple pomace ; beet pulp
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Podaci o prilogu
51-51.
2017.
objavljeno
Podaci o matičnoj publikaciji
Selimbašić, Vahida
Tuzla: Tehnološki fakultet Univerziteta u Tuzli
2566-3364
Podaci o skupu
5th Scientific symposium with international participation "Environmental resources, sustainable development and food production" OPORPH 2017
poster
16.11.2017-17.11.2017
Tuzla, Bosna i Hercegovina