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Pregled bibliografske jedinice broj: 906651

TOURISM PRODUCT CLUBS: THEORY, ADDED VALUE AND PRACTICAL IMPLICATIONS


Jakominić Marot, Nataša; Meštrović, Dunja; Stipanović, Christian
TOURISM PRODUCT CLUBS: THEORY, ADDED VALUE AND PRACTICAL IMPLICATIONS // Proceedings of the 4th International Scientific conference ToSEE – Tourism and Creative Industries: Trends and Challenges / Smolčić Jurdana, Dora (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija, 2017. str. 199-212 doi:10.20867/tosee.04.23 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
TOURISM PRODUCT CLUBS: THEORY, ADDED VALUE AND PRACTICAL IMPLICATIONS

Autori
Jakominić Marot, Nataša ; Meštrović, Dunja ; Stipanović, Christian

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 4th International Scientific conference ToSEE – Tourism and Creative Industries: Trends and Challenges / Smolčić Jurdana, Dora - Opatija : Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija, 2017, 199-212

Skup
4th International Scientific conference ToSEE – Tourism and Creative Industries: Trends and Challenges

Mjesto i datum
Opatija, Hrvatska, 04-06.05.2017

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Tourism product club, tourism product, service innovation, cultural and creative industries

Sažetak
Purpose – Tourism products clubs (TPC) are a relatively recent form of collaboration of stakeholders in a destination. Contrary to the many available examples of existing practice, research on the topic is limited. This paper aims to contribute to expanding the scope of existing research by reviewing the current practice and investigating the practical potential of its implementation by exploring the interest, the feasibility and the willingness to fund a culture-based TPC on the Cres- Lošinj archipelago. Methodology – Qualitative research is used to contribute to the synthesis of new findings about TPCs and serves as the basis for quantitative research. A structured self- administered online questionnaire is used to collect data from the entire population (census method) of top and middle managers of the largest company on the archipelago. Findings – TPCs establishment is always, without exceptions, technically and financially supported by relevant tourism authorities. Positive stakeholders’ attitude towards TPCs is confirmed, as well as their reluctance to embark this journey without such support. The TPCs built around cultural and creative industries are less common than those related to nature and food. Contribution - This paper proposes a concise definition of a TPC, defines its key characteristics, synthesises its objectives and proposes their classification and prerequisites thus offering a scientific contribution to the limited theoretical framework on TPCs at the same time confirming by quantitative research the findings stemming out of qualitative one.

Izvorni jezik
Engleski



POVEZANOST RADA


Ustanove
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
Sveučilište u Rijeci

Autor s matičnim brojem:
Christian Stipanović, (226683)

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Conference Proceedings Citation Index - Social Sciences & Humanities (CPCI-SSH)


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