engleski

9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17, Book of Abstracts

Book of abstract contains abstracts of 3 plenary and 11 invited lectures, 19 oral and 3 sponsor advertisement lectures, 3 lectures from workshop and 38 poster presentations, presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17, divided into following sections: Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Health.

cereal food safety ; cereal processing technologies ; cereal waste management ; cereals and cereal product quality ; cereals and health

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