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Pregled bibliografske jedinice broj: 903974

Analytical methods used for the authentication of food of animal origin

Abbas, Oissam; Zadravec, Manuela; Baetan, Vincent; Mikuš, Tomislav; Lešić, Tina; Vulić, Ana; Prpić, Jelena; Jemeršić, Lorena; Pleadin, Jelka
Analytical methods used for the authentication of food of animal origin // Food chemistry, 246 (2018), 6-17 doi:10.1016/j.foodchem.2017.11.007 (međunarodna recenzija, pregledni rad, znanstveni)

Analytical methods used for the authentication of food of animal origin

Abbas, Oissam ; Zadravec, Manuela ; Baetan, Vincent ; Mikuš, Tomislav ; Lešić, Tina ; Vulić, Ana ; Prpić, Jelena ; Jemeršić, Lorena ; Pleadin, Jelka

Food chemistry (0308-8146) 246 (2018); 6-17

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Food authenticity ; Adulteration ; Geographical origin ; Ingredients ; Chromatography ; Spectroscopy ; DNA-based techniques

Since adulteration can have serious consequences on human health, it affects market growth by destroying consumer confidence. Therefore, authentication of food is important for food processors, retailers and consumers, but also for regulatory authorities. However, a complex nature of food and an increase in types of adulterants make their detection difficult, so that food authentication often poses a challenge. This review focuses on analytical approaches to authentication of food of animal origin, with an emphasis put on determination of specific ingredients, geographical origin and adulteration by virtue of substitution. This review highlights a current overview of the application of target approaches in cases when the compound of interest is known and non-target approaches for screening issues. Papers cited herein mainly concern milk, cheese, meat and honey. Moreover, advantages, disadvantages as well as challenges regarding the use of both approaches in official food control but also in food industry are investigated.

Izvorni jezik

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Biotehnologija, Prehrambena tehnologija


Časopis indeksira:

  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka:

  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • CA Search (Chemical Abstracts)
  • Chemical Engineering and Biotechnology Abstracts
  • EMBASE (Excerpta Medica)
  • FSTA: Food Science and Technology Abstracts
  • EMBiology
  • Global Health
  • Nutrition Abstracts
  • Publications in Food Microbiology
  • SciSearch
  • SIIC