Proximate analysis of oil cakes after processing of cold-press oil (CROSBI ID 653528)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Budžaki, Sandra ; Šabić, Irena ; Krnić, Mija ; Miljić, Goran ; Strelec, Ivica ; Tišma, Marina
engleski
Proximate analysis of oil cakes after processing of cold-press oil
The waste or by-product that remains after the extraction of oil from the seed is called meal or cake. Owing to its composition, these materials can have different biotechnological applications, such as production of enzymes (lipase, cellulase), antibiotics, mushrooms, vitamins, antioxidants, amino acids, organic acids, single-cell proteins, biologically active secondary metabolites, etc. In order to enlarge the current knowledge on different cold-press oil cakes composition, the present study aim to determine the composition of three different cold-press oil cakes: hull-less pumpkin (Cucurbita pepo L.), flax (Linum usitatissimum L.) and hemp (Canabis sativa L.). Contents of dry matter, ash, total and soluble proteins, ether extracts, neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), total organic carbon (TOC), total carbohydrates, simple sugars, total polyphenols and simple phenolic compounds were thoroughly analysed.
hull-less pumpkin (Cucurbita pepo L.) ; flax (Linum usitatissimum L.) ; hemp (Canabis sativa L.) ; proximate analysis ; oil cakes
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Podaci o prilogu
111-111.
2017.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts, 10th International Scientific and Professional Conference With Food to Health
Šubarić, D. ; Jašić, M.
Osijek : Tuzla: J. J. Strossmayer University of Osijek, Faculty of Pharmacy, University of Tuzla
978-953-7005-45-8
Podaci o skupu
With Food to Health
poster
12.10.2017-13.10.2017
Osijek, Hrvatska