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Pregled bibliografske jedinice broj: 899591

Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey


Flanjak, Ivana; Bilić Rajs, Blanka; Lončarić, Zdenko; Kerovec, Darko; Primorac, Ljiljana
Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey // Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Faculty of Food Technology Osijek, Faculty of Pharmacy University of Tuzla, 2017. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 899591 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey

Autori
Flanjak, Ivana ; Bilić Rajs, Blanka ; Lončarić, Zdenko ; Kerovec, Darko ; Primorac, Ljiljana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health / Šubarić, Drago ; Jašić, Midhat - Osijek i Tuzla : Faculty of Food Technology Osijek, Faculty of Pharmacy University of Tuzla, 2017, 106-106

ISBN
978-953-7005-49-8

Skup
10th International Scientific and Professional Conference With Food to Health

Mjesto i datum
Osijek, Hrvatska, 12-13.10.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
multielement analysis ; oak honeydew honey ; characterisation

Sažetak
Italian oak (Quercus frainetto Ten.) honeydew honey production is characteristic for geographical region of Požega valley, Croatia. This honeydew honey is produced in a specific way, from sweet fruit sap formed at the place where green acorns were discarded without mediation of plant sucking insects. Our previous studies showed that Italian oak honeydew honey is characterised with negative specific rotation, unspecific for honeydew honeys and very high phenolic content and antioxidant capacity. The objective of this study was, through the macro and micro element determination in 10 Italian oak honeydew honey samples from two production seasons ; contribute to overall characterisation of this specific honey type. The most abundant element was potassium with average value 3110.9 mg/kg, followed by phosphorus, magnesium and calcium with average values 228.9 mg/kg, 190.5 mg/kg and 134.5 mg/kg, respectively. Determined manganese concentrations from 15.7 mg/kg to 43.7 mg/kg are significantly higher than manganese concentrations in other honeydew honey types available in the literature. The content of potentially toxic elements (Cr, Cd, Pb) was very low or bellow limit of detection, with exception of one sample that, besides higher concentrations of mentioned elements, had increased concentrations of Fe, Zn and Al indicating the improper storage conditions of honey.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju

Flanjak, Ivana; Bilić Rajs, Blanka; Lončarić, Zdenko; Kerovec, Darko; Primorac, Ljiljana
Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey // Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Faculty of Food Technology Osijek, Faculty of Pharmacy University of Tuzla, 2017. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)
Flanjak, I., Bilić Rajs, B., Lončarić, Z., Kerovec, D. & Primorac, L. (2017) Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey. U: Šubarić, D. & Jašić, M. (ur.)Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health.
@article{article, year = {2017}, pages = {106-106}, keywords = {multielement analysis, oak honeydew honey, characterisation}, isbn = {978-953-7005-49-8}, title = {Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey}, keyword = {multielement analysis, oak honeydew honey, characterisation}, publisher = {Faculty of Food Technology Osijek, Faculty of Pharmacy University of Tuzla}, publisherplace = {Osijek, Hrvatska} }
@article{article, year = {2017}, pages = {106-106}, keywords = {multielement analysis, oak honeydew honey, characterisation}, isbn = {978-953-7005-49-8}, title = {Multielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey}, keyword = {multielement analysis, oak honeydew honey, characterisation}, publisher = {Faculty of Food Technology Osijek, Faculty of Pharmacy University of Tuzla}, publisherplace = {Osijek, Hrvatska} }




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