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Pregled bibliografske jedinice broj: 896947

The role of intercropping in yield potential of winter pea/oats depending of leaf type


Simić, Aleksandar; Krga, Ivan; Mandić, Violeta; Bijelić, Zorica; Krizmanić, Goran; Tucak, Marijana; Čupić, Tihomir
The role of intercropping in yield potential of winter pea/oats depending of leaf type // Book of abstracts VIII International Scientific Agriculture Symposium “AGROSYM 2017” / Kovačević, Dušan (ur.).
East Sarajevo: East Sarajevo/Istočno Sarajevo : Faculty of Agriculture/Poljoprivredni fakultet, 2017., 2017. str. 180-180 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
The role of intercropping in yield potential of winter pea/oats depending of leaf type

Autori
Simić, Aleksandar ; Krga, Ivan ; Mandić, Violeta ; Bijelić, Zorica ; Krizmanić, Goran ; Tucak, Marijana ; Čupić, Tihomir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts VIII International Scientific Agriculture Symposium “AGROSYM 2017” / Kovačević, Dušan - East Sarajevo : East Sarajevo/Istočno Sarajevo : Faculty of Agriculture/Poljoprivredni fakultet, 2017., 2017, 180-180

ISBN
978-99976-632-9-0

Skup
VIII International Scientific Agricultural Symposium “Agrosym 2017” Jahorina, October 05-08, 2017, Bosnia and Herzegovina

Mjesto i datum
Jahorina, Bosnia and Hercegovina, 05-08. 2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Competitiveness, field pea, intercrop, oats, yield

Sažetak
In this study we examined two types of field pea (afila – semi-leafless and the normal type) in two mixtures (85:15% – field pea:oats ; 70:30% – field pea:oats). The goal was to compare the normal and the afila type in two different proportions with oats, as well as compare them with single crops. The relations between mixed crops were evaluated on the basis of yield, land equivalent ratio – LER, aggressiveness – Ag, actual yield loss – AYL and system productivity index – SPI. The obtained results show that there were no statistically significant differences between the yield of oats across various combinations of both types of pea or the calculated values for Ag, AYL and LER. Differences were found between combinations and monocultures, yield of the field pea and SPI feature at a 0.01 statistically significant level. Yield for the normal type of field pea was higher in mixtures than in a single crop. Yield values were higher in all combinations for the normal type of field pea (26.86 t ha -1) compared to the afila type (10.48 t ha -1). On average, higher efficiency in the utilization of land (LER) compared to the single crop was observed in the combination with the normal type of field pea. Oats also showed higher yields in combination with normal field pea (3.06 t ha-1) compared to the afila type (1 t ha-1) on average. Aggressiveness (Ag), actual yield loss (AYL) and system productivity index (SPI) were higher for mixtures of normal field pea and oats (70:30%), which indicates the priority of establishing crops of normal types of field pea and oats. Based on the obtained results, we may conclude that semi-leafless types are better for monoculture, while normal types are better for higher yields and mixtures with oats.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove
Poljoprivredni institut Osijek