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Pregled bibliografske jedinice broj: 892457

Season, location and cultivar influence on bioactive compounds of sour cherry fruits


Viljevac Vuletić, Marija; Dugalić, Krunoslav; Mihaljević, Ines; Tomaš, Vesna; Vuković, Dominik; Zdunić, Zvonimir; Puškar, Boris; Jurković, Zorica
Season, location and cultivar influence on bioactive compounds of sour cherry fruits // Plant, soil and environment, 63 (2017), 9; 389-395 doi:10.17221/472/2017-PSE (međunarodna recenzija, članak, znanstveni)


Naslov
Season, location and cultivar influence on bioactive compounds of sour cherry fruits

Autori
Viljevac Vuletić, Marija ; Dugalić, Krunoslav ; Mihaljević, Ines ; Tomaš, Vesna ; Vuković, Dominik ; Zdunić, Zvonimir ; Puškar, Boris ; Jurković, Zorica

Izvornik
Plant, soil and environment (1214-1178) 63 (2017), 9; 389-395

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Antioxidants ; climate conditions ; environmental factor ; growing season ; orchard

Sažetak
The aim of this study was to determine how different locations, years and cultivars influenced polyphenol and antho - cyanin content in fruits of different sour cherry cultivars ( Prunus cerasus L.). Fruits of five sour cherry cultivars were harvested in two locations (Osijek and Zadar) over three consecutive years (2010, 2011 and 2012). Factorial ANOVA showed that year and location significantly influenced the accumulation of polyphenols and anthocyanins in sour cherry fruits. 2010 was the best year with 9.89 mg/g of polyphenols and 5.08 mg/g of anthocyanins on average. Al - though year and location revealed a strong influence, cultivar is the principal source of variation, as it is proved by the polyphenol content in the range from 5.89 to 10.78 mg/g and the anthocyanin content in the range from 3.15 to 4.76 mg/g. Cv. Maraska appears to be the most significant source of bioactive compounds, while cvs. Heimanns Konservenweichel and Rexelle gave very similar but significantly lower contents of polyphenols and anthocyanins than cv. Maraska. Cv. Oblačinska had significantly the lowest contents of investigated bioactive compounds.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
073-1781844-1930 - Biotehnološke metode u identifikaciji, selekciji i razmnožavanju voćaka (Zorica Jurković, )

Ustanove
Poljoprivredni institut Osijek

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • AGRICOLA
  • AGRIS International
  • CAB Abstracts


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