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Satureja montana: Cultivation, Production and Uses


Vladić, Jelena; Vidović, Senka; Aćimović, Milica; Gavarić, Aleksandra; Jokić, Stela
Satureja montana: Cultivation, Production and Uses // Medicinal Plants: Production, Cultivation and Uses / Matthias, Aubert ; Laisné, Nicolas (ur.).
New York, USA: Nova Science Publishers, 2017. str. 27-57


Naslov
Satureja montana: Cultivation, Production and Uses

Autori
Vladić, Jelena ; Vidović, Senka ; Aćimović, Milica ; Gavarić, Aleksandra ; Jokić, Stela

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Medicinal Plants: Production, Cultivation and Uses

Urednik/ci
Matthias, Aubert ; Laisné, Nicolas

Izdavač
Nova Science Publishers

Grad
New York, USA

Godina
2017

Raspon stranica
27-57

ISBN
978-1-53612-729-4

Ključne riječi
Satureja montana ; Cultivation ; Production ; Uses

Sažetak
Application of medicinal herbs in prevention and treatment of certain medical conditions is a concept that has become widely present. On the one hand, the reasons for this are poverty and unavailability of synthetic drugs, and on the other, there is a mistrust of synthetic drugs due to their adverse side effects. One herbal species which is quite popular in traditional medicine is Satureja montana L. Its presence in indigenous remedies has served as a basis for numerous scientific researches which determined its significant pharmacological activities, such as: diuretic, antibacterial, antifungal, antiviral, antioxidant, neuroprotective, antiproliferative, and others. Utilization in folk medicine for particular medical conditions and diseases, and its scientific validity, caused a necessity for production of products on the basis of S. montana. However, a difficulty that occurs during the process is the unevenness of chemical composition of S. montana, which grows in nature and is harvested. The huge inconsistency and differences in the content of compounds exist among dominant ones (carvacrol and thymol), as well as those that are present in lower concentrations (p-cymene, linalool, γ- terpinene, etc). The differences are caused by different stadiums of ontogenetic development, geographical terrain, climatic conditions, time and way of harvesting, availability of water and nutrients, pathogenic attacks, and many other factors. Because of the huge variations of the chemical composition, the activity of the product on the basis of S. montana is directly affected. Therefore, it is necessary to provide quality raw material with a uniform composition, that is, to standardize cultivation. Proper cultivation provides a high quality raw material with uniform chemical content which is suitable for use in the production of functional S. montana¬-based products.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija



POVEZANOST RADA


Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Stela Jokić (autor)

Citiraj ovu publikaciju

Vladić, Jelena; Vidović, Senka; Aćimović, Milica; Gavarić, Aleksandra; Jokić, Stela
Satureja montana: Cultivation, Production and Uses // Medicinal Plants: Production, Cultivation and Uses / Matthias, Aubert ; Laisné, Nicolas (ur.).
New York, USA: Nova Science Publishers, 2017. str. 27-57
Vladić, J., Vidović, S., Aćimović, M., Gavarić, A. & Jokić, S. (2017) Satureja montana: Cultivation, Production and Uses. U: Matthias, A. & Laisné, N. (ur.) Medicinal Plants: Production, Cultivation and Uses. New York, USA, Nova Science Publishers, str. 27-57.
@inbook{inbook, year = {2017}, pages = {27-57}, keywords = {Satureja montana, Cultivation, Production, Uses}, isbn = {978-1-53612-729-4}, title = {Satureja montana: Cultivation, Production and Uses}, keyword = {Satureja montana, Cultivation, Production, Uses}, publisher = {Nova Science Publishers}, publisherplace = {New York, USA} }