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Pregled bibliografske jedinice broj: 892027

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method


Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Ivanda, Mile; Meštrović, Marija; Vidaček, Sanja
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja (ur.).
Zagreb: Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. str. 38-41 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method

Autori
Janči, Tibor ; Valinger, Davor ; Gajdoš Kljusurić, Jasenka ; Mikac, Lara ; Ivanda, Mile ; Meštrović, Marija ; Vidaček, Sanja

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja - Zagreb : Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016, 38-41

ISBN
978-953-6893-10-2

Skup
46th WEFTA CONFERENCE „From Local Fish to Global DISH“

Mjesto i datum
Split, Hrvatska, 12-14.10.2016

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Histamine, fish, Surface enhanced Raman spectroscopy, HPLC

Sažetak
Surface enhanced Raman spectroscopy (SERS) method for histamine determination in fish samples using silver colloid SERS substrates was previously developed. This work was conducted in order to test the SERS method on real samples and compare the results with reference HPLC method. Atlantic mackerel samples were divided in 3 groups – fresh and stored at 25°C for 8 and 24 h. Fresh samples were spiked with different histamine concentrations and calibration curves based on intensity of histamine SERS band at 1264 and 1570 cm-1 were constructed by linear regression with R2 values of 0.9849 and 0.9028, respectively. Since model based on intensity of histamine SERS band at 1264 cm-1 performed better, it was used for determination of histamine content in fish samples. Three groups of samples were subsequently analyzed by SERS and HPLC method and obtained results were compared. Average recovery of the SERS method in histamine concentration range 0 – 200 mg/kg was 104.3 % with relative standard deviations of 9.86%. HPLC analysis of fish samples showed that second group of samples contained no histamine, while average value of histamine content in third group of samples was 29.73 mg/kg with RSD of 0.46%. Average value of histamine content obtained by SERS method was 1.62 mg/kg for second group and 28.33 mg/kg for third group of samples with RSD of 12.81%. Trueness of SERS method in relation to HPLC method was 95.31%.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
IP-2014-09-7046

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb