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Pregled bibliografske jedinice broj: 890174

Malting quality indicators of Croatian dual- purpose barley varieties


Mastanjević, Kristina; Lenart, Leon; Šimić, Gordana; Lalić, Alojzije; Krstanović, Vinko
Malting quality indicators of Croatian dual- purpose barley varieties // Croatian journal of food science and technology, 9 (2017), 2; 145-151 doi:10.17508/CJFST.2017.9.2.09 (međunarodna recenzija, članak, znanstveni)


Naslov
Malting quality indicators of Croatian dual- purpose barley varieties

Autori
Mastanjević, Kristina ; Lenart, Leon ; Šimić, Gordana ; Lalić, Alojzije ; Krstanović, Vinko

Izvornik
Croatian journal of food science and technology (1847-3446) 9 (2017), 2; 145-151

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Dual-purpose barley ; malting ; quality indicators

Sažetak
Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties. Croatian market allows dual-purpose varieties, but strickt quality parameters have to be met in order for a variety to be recognized as malting/feed variety. The aim of this research was to preliminary assess the malting quality of several malting, feed and multipurpose (dual or combined) malting/feed barley varieties. 11 barley varieties were grown in Osijek area during 2011: seven malting/feed (M/F), two malting (M) and two feed barley varieties (F). The suitability for beer production was assessed according to the malting quality indicators determined by using standard methods of analytica EBC (European Brewing Convention). As expected, both malting varieties (Vanessa and Tiffany) demonstrated the best malting quality parameters. Most of combined malting/feed varieties were within recommended values, except Maxim, Lukas and Gazda, which showed the lowest results in friability. Considering that the results were collected and evaluated over a period of one year, this study was taken as a good pointer to future, longer lasting investigation.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek

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