Levels of essential macro- and trace elements in oily and lean fish species from the eastern Adriatic Sea (CROSBI ID 651146)
Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Sulimanec Grgec, Antonija ; Orct, Tatjana ; Kljaković-Gašpić, Zorana ; Tičina, Vjekoslav ; Jurasović, Jasna ; Piasek, Martina
engleski
Levels of essential macro- and trace elements in oily and lean fish species from the eastern Adriatic Sea
The levels of essential macro- and trace elements (K, Na, S, Mg, Ca, Fe, Cu, Zn, Mn, Se) were determined in edible tissue of eight fish species typical for Croatian coastal area diet: chub mackerel, Atlantic horse mackerel, European anchovy, and European pilchard (oily fish) and bogue, blotched picarel, European hake, and red mullet (lean fish). All samples (in total n=323) were collected in the eastern Adriatic Sea during 2014. After freeze- drying and homogenization, samples were wet digested and analyzed by ICP-MS. The results showed lower S and higher K, Mg, Zn, Fe and Cu levels in oily than in lean fish, with the highest levels in pilchards, indicating that besides omega-3 fatty acids, small oily fish is also a valuable source of essential trace elements and a healthy food choice.
Croatian coastal area diet, oily fish, essential elements
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
48-48.
2017.
nije evidentirano
objavljeno
Podaci o matičnoj publikaciji
Skalnaya, Margarita G. ; Skalny, Anatoly V. ; Tinkov, Alexey A.
Elsevier
0946-672X
Podaci o skupu
Joint 16th International Symposium on Trace Elements in Man and Animals (TEMA-16), 12th Conference of the International Society for Trace Element Research in Humans (ISTERH 2017) and 13th Conference of the Nordic Trace Element Society (NTES 2017)
poster
26.06.2017-29.06.2017
Sankt Peterburg, Ruska Federacija
Povezanost rada
Javno zdravstvo i zdravstvena zaštita, Nutricionizam