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Pregled bibliografske jedinice broj: 887678

Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography


Boban, Marko; Laviano, Alessandro; Persic, Viktor; Biocina, Bojan; Petricevic, Mate; Zekanovic, Drazen; Rotim, Cecilija; Aleric, Ivan; Vcev, Aleksandar
Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography // Annals of Nutrition and Metabolism, 68 (2016), 3; 197-202 doi:10.1159/000445301 (podatak o recenziji nije dostupan, članak, ostalo)


Naslov
Influence of Transiently Increased Nutritional Risk on a Left Ventricle Myocardial Mass Assessed by Echocardiography

Autori
Boban, Marko ; Laviano, Alessandro ; Persic, Viktor ; Biocina, Bojan ; Petricevic, Mate ; Zekanovic, Drazen ; Rotim, Cecilija ; Aleric, Ivan ; Vcev, Aleksandar

Izvornik
Annals of Nutrition and Metabolism (0250-6807) 68 (2016), 3; 197-202

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
Nutritional risk screening ; Cardiac cachexia ; NRS-2002 ; Echocardiography ; Left ventricle myocardial mass ; Devereux formula

Sažetak
Background/Aim: Metabolic derangements due to increased nutritional risk lead to catabolism and loss of proteins, muscle tissue and eventually mass of parenchymatous organs. The aim of our study was to assess whether transitory nutritional risk after heart surgery influences on the left ventricle myocardial mass (LVMM), assessed by echocardiography. Methods: Consecutive sample of patients scheduled for cardiovascular rehabilitation, in period 0-3 months after surgery. Nutritional risk screening (NRS) was analyzed using the NRS-2002 tool. Results: Study sample included 330 patients after heart surgery for ischemic 186 (56.4%) ; valvular 91 (27.6%) and valvular plus ischemic 53 (16.1%) heart disease. Age was 65.5 ± 10.6 (range 23-84) and there were more male patients than female - 240 (72.7%) and 90 (27.3%), respectively. The percentage of unintentional loss of weight was 10.8 ± 3.4%, in range 0-23.81%, whereas NRS-2002 was 4.4 ± 1.1. LVMM was 218.7 ± 65.9 g vs. 252.3 ± 51.7 (p = 0.015) ; for patients with increased nutritional risk and controls, respectively. There was no significant correlation of LVMM with NRS-2002, while the percentage of unintentional loss of weight displayed only weakly inverse correlation (Rho CC = -0.197 ; p = 0.007). LVMM also correlated significantly with body mass index (Rho CC = 0.247 ; p < 0.001) and waist-to-hip ratio (Rho CC = 0.291 ; p < 0.001). In conclusion, LVMM was found to decrease slightly in the period of increased nutritional risk, following heart surgery. Changes in LVMM are partially consequences of systemic catabolic response, as well as anthropometric changes due to unintentional loss of weight.

Izvorni jezik
Engleski

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
  • Scopus
  • MEDLINE


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