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Pregled bibliografske jedinice broj: 883147

Effect of cyclodextrins on the physical properties and stability of crude olive pomace extract


Radić, Kristina; Bučela, Ines; Jurmanović, Sanja; Jug, Mario; Rimac Brnčić, Suzana; Vitali Čepo, Dubravka
Effect of cyclodextrins on the physical properties and stability of crude olive pomace extract // 11th World Congress on Polyphenols Applications
Beč, Austrija: International Society of Antioxidants in Nutrition and Health, 2017. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Effect of cyclodextrins on the physical properties and stability of crude olive pomace extract

Autori
Radić, Kristina ; Bučela, Ines ; Jurmanović, Sanja ; Jug, Mario ; Rimac Brnčić, Suzana ; Vitali Čepo, Dubravka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
11th World Congress on Polyphenols Applications / - : International Society of Antioxidants in Nutrition and Health, 2017, 144-144

Skup
11th World Congress on Polyphenols Applications

Mjesto i datum
Beč, Austrija, 20.-21.06.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Polyphenols, cyclodextrins, crude olive pomace extract

Sažetak
Poor technological properties of raw olive pomace extracts (OPE) significantly limits its utilization as nutraceutical and functional food ingredient. Therefore, we investigated the yield of some of the olive pomace biophenols (OPB) and physical properties of crude OPE after encapsulation with different types and amounts of cyclodextrins (CDs). To determine physical parameters of freeze- dried OPE, CIE LAB color and particle size distribution were analyzed. Stability of crude OPE was examined under accelerated degradation conditions (60 °C, 75% humidity, 45 days). Stability parameters were: 1) total phenolic content ; 2) antiradical potential ; 3) the amount of OPB determined with HPLC-FLD. In comparison to the native sample (no CD) all the samples containing CDs were significantly lighter, redder, and yellower. Particle size analysis using laser diffraction was not possible to determine for the native sample since, soon after exposure to the air, lost its powder properties, absorbed moisture, and turned into gummy consistency. All the stability parameters revealed that randomly methylated β-CD (RAMEB) and hydroxypropyl β-CD (HPB) provided the greatest protection effect. All the used CDs significantly improve the technological properties of OPE. RAMEB and HPB could be considered as the most appropriate encapsulating agents.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija



POVEZANOST RADA


Projekt / tema
HRZZ-UIP-2014-09-9143 - Održivi razvoj inovacije u hrani-valorizacija otpada masline (Dubravka Vitali Čepo, )

Ustanove
Farmaceutsko-biokemijski fakultet, Zagreb