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Pregled bibliografske jedinice broj: 882427

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities


Stanisavljević, Nemanja S.; Ilić, Marija D.; Matić, Ivana Z.; Jovanović, Živko S.; Čupić, Tihomir; Dabić, Dragana Č.; Natić, Maja M.; Tesić, Živoslav Lj.
Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities // Nutrition and cancer, 68 (2016), 6; 988-1000 doi:10.1080/01635581.2016.1190019 (međunarodna recenzija, članak, znanstveni)


Naslov
Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Autori
Stanisavljević, Nemanja S. ; Ilić, Marija D. ; Matić, Ivana Z. ; Jovanović, Živko S. ; Čupić, Tihomir ; Dabić, Dragana Č. ; Natić, Maja M. ; Tesić, Živoslav Lj.

Izvornik
Nutrition and cancer (0163-5581) 68 (2016), 6; 988-1000

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Rapid colorimetric assay ; green tea ; gallic acid ; cancer ; cells ; polyphenols ; mechanisms ; legumes ; growth ; EGCG

Sažetak
To date little has been done on identification of major phenolic compounds responsible for anticancer and antioxidant properties of pea (Pisum sativum L.) seed coat extracts. In the present study, phenolic profile of the seed coat extracts from 10 differently colored European varieties has been determined using ultrahigh-performance liquid chromatography-linear trap quadrupole orbitrap mass spectrometer technique. Extracts of dark colored varieties with high total phenolic content (up to 46.56mg GAE/g) exhibited strong antioxidant activities (measured by 2, 2-diphenyl-1-picrylhydrazyl or DPPH assay, and ferric ion reducing and ferrous ion chelating capacity assays) which could be attributed to presence of gallic acid, epigallocatechin, naringenin, and apigenin. The aqueous extracts of dark colored varieties exert concentration-dependent cytotoxic effects on all tested malignant cell lines (human colon adenocarcinoma LS174, human breast carcinoma MDA-MB-453, human lung carcinoma A594, and myelogenous leukemia K562). Correlation analysis revealed that intensities of cytotoxic activity of the extracts strongly correlated with contents of epigallocatechin and luteolin. Cell cycle analysis on LS174 cells in the presence of caspase-3 inhibitor points out that extracts may activate other cell death modalities besides caspase-3-dependent apoptosis. The study provides evidence that seed coat extracts of dark colored pea varieties might be used as potential cancer-chemopreventive and complementary agents in cancer therapy.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Kliničke medicinske znanosti, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Poljoprivredni institut Osijek

Autor s matičnim brojem:
Tihomir Čupić, (225974)

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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