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Chapter 4. Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria (CROSBI ID 58905)
Prilog u knjizi | ostalo
Rešetar, Dina ; Martinović, Tamara ; Kraljević Pavelić, Sandra ; Josić Djuro
Chapter 4. Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria // Advances in Food Diagnostics, 2nd Edition / Toldrá, Fidel ; Nollet, Leo (ur.). Chichester: Wiley-Blackwell, 2017. str. 97-138
Podaci o odgovornosti
Rešetar, Dina ; Martinović, Tamara ; Kraljević Pavelić, Sandra ; Josić Djuro
engleski
Chapter 4. Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
http://eu.wiley.com/WileyCDA/WileyTitle/productCd- 1119105889.html
proteomics, peptidomics, food diagnostics
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Podaci o prilogu
97-138.
objavljeno
Podaci o knjizi
Advances in Food Diagnostics, 2nd Edition
Toldrá, Fidel ; Nollet, Leo
Chichester: Wiley-Blackwell
2017.
978-1-119-10588-6
