engleski

Ampelography of 'Muškat momjanski', the Muscat accession cultivated on Istrian peninsula

The grapevine accession 'Muškat Momjanski' is traditionally cultivated on Istrian peninsula, it is well-known to consumers of Istrian wines and especially appreciated as highly aromatic, muscat-odour wine accession. To the extent of our knowledge, this is the first report where the accession 'Muškat Momjanski' is characterised phenotypically and its phenolic and aromatic fingerprints are compared to 'Muscat Blanc' ('Muškat bijeli', 'Muškat beli') and 'Moscato Giallo' ('Muškat žuti', 'Muškat rumeni'). The intent is to determine potential differences between the studied accessions, especially between 'Muscat Blanc' and 'Muškat Momjanski' which are, to this day, considered as synonyms. The study has revealed considerable differences between the studied accessions in morphological parameters, chemical composition, phenolic and terpene profiles of the grape and chemical composition of the wine. The accession 'Muškat Momjanski' has smaller berry size and weight, higher soluble solids, lower pH, higher phenolic and terpenic content than 'Muscat Blanc'. Considering genetic similarity, indicated differences suggest that the 'Muškat Momjanski' is a distinctive biotype of 'Muscat Blanc'.

Vitis vinifera ; Istria ; 'Muscat Blanc' ; biotype ; 'Moscato Giallo'

nije evidentirano