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Pregled bibliografske jedinice broj: 87139

Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek


Adam Perl, Marija; Perl, Antonija; Popović, Nadja
Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek // Central European Meeting, 4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Technology and Biotechnology, 2001. str. NU/PP_17-18 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 87139 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek
(Enteral nutrition in Clinical Hospital Osijek)

Autori
Adam Perl, Marija ; Perl, Antonija ; Popović, Nadja

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Central European Meeting, 4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Tripalo, Branko - Zagreb : Faculty of Technology and Biotechnology, 2001, NU/PP_17-18

Skup
4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 03-05.10.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
enteralna prehrana; Hrvatska
(enteral nutrition; Croatia)

Sažetak
Nowadays, an increasing attention is given to the nutrition of patients, to whom nutrition is part of the therapy. The newest data indicate that some 20-30% of hospitalized patients are undernourished, regardless of the cause of their ailment. The malnutrition most frequently results from the metabolic stress brought about by the underlying disorder, but also could be consequence of radiotherapy and/or chemotherapy, of complex surgical procedures and possible post-operative complications. Enteral nutrition is indicated in patients which cannot meet their nutritional needs through food intake, or in patients with difficult catabolic conditions or serious malnutrition. It is applied using gastric, duodenum, or jejunum tube. Nutritional as well as energy value of enteral solutions is adjusted to the general clinical condition of the patient. In Clinical hospital Osijek, enteral nutrition makes 0.8-1% of prepared food rations. Most patients are in the Neurosurgery department (33%), Maxilofacial surgery department (22%), and the Oncology and radiotherapy department (14%). Considering a growing number of commercially available enteral nutrition formulations, both nutritionists and physicians of the hospital advocate their introduction as standards in enteral feeding. Their advantage is accuracy in both qualitative and quantitative composition, but their price is also four times higher compared to hospital’s own formulations.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekti:
113003

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Antonija Perl Pirički (autor)


Citiraj ovu publikaciju:

Adam Perl, Marija; Perl, Antonija; Popović, Nadja
Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek // Central European Meeting, 4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Technology and Biotechnology, 2001. str. NU/PP_17-18 (poster, međunarodna recenzija, sažetak, znanstveni)
Adam Perl, M., Perl, A. & Popović, N. (2001) Enteralna prehrana bolesnika u Kliničkoj bolnici Osijek. U: Tripalo, B. (ur.)Central European Meeting, 4th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists.
@article{article, author = {Adam Perl, Marija and Perl, Antonija and Popovi\'{c}, Nadja}, editor = {Tripalo, B.}, year = {2001}, pages = {NU/PP\_17-18}, keywords = {enteralna prehrana, Hrvatska}, title = {Enteralna prehrana bolesnika u Klini\v{c}koj bolnici Osijek}, keyword = {enteralna prehrana, Hrvatska}, publisher = {Faculty of Technology and Biotechnology}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Adam Perl, Marija and Perl, Antonija and Popovi\'{c}, Nadja}, editor = {Tripalo, B.}, year = {2001}, pages = {NU/PP\_17-18}, keywords = {enteral nutrition, Croatia}, title = {Enteral nutrition in Clinical Hospital Osijek}, keyword = {enteral nutrition, Croatia}, publisher = {Faculty of Technology and Biotechnology}, publisherplace = {Opatija, Hrvatska} }




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