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Pregled bibliografske jedinice broj: 87113

Selenij u namirnicama uzgojenim ili kupljenim na području istočne Hrvatske


Klapec, Tomislav; Mandić, Milena L.; Perl, Antonija; Grgić, Jerica; Primorac, Ljiljana; Krstanović, Vinko
Selenij u namirnicama uzgojenim ili kupljenim na području istočne Hrvatske // Central European Meeting, 4th Croatian Congress of Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Technology and Biotechnology, 2001. (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 87113 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Selenij u namirnicama uzgojenim ili kupljenim na području istočne Hrvatske
(Selenium in selected foods grown or purchased in eastern Croatia)

Autori
Klapec, Tomislav ; Mandić, Milena L. ; Perl, Antonija ; Grgić, Jerica ; Primorac, Ljiljana ; Krstanović, Vinko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Central European Meeting, 4th Croatian Congress of Technologists, Biotechnologists and Nutritionists / Tripalo, Branko - Zagreb : Faculty of Technology and Biotechnology, 2001

Skup
4th Croatian Congress of Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 03-05.10.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
selenium; grown food; Croatia

Sažetak
The total selenium content of various foods produced and/or consumed in eastern Croatia was determined using the AAS hydride generation technique. The samples were previously digested in a mixture of perchloric, sulfuric, and nitric acids (1:1:5). As expected, rich sources of protein like fish, meat, eggs, etc., were also rich in selenium. The lowest selenium levels were found in fruit and vegetables. Foods grown in eastern Croatia were taken from two separate locations and significant differences were noted with higher concentrations in foods from the Sava basin. The mean content of selenium in foods (on the wet weight) was compared to the levels reported from other countries. It can be concluded that the soil in certain parts of eastern Croatia is rather low in this microelement.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekti:
113003

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju:

Klapec, Tomislav; Mandić, Milena L.; Perl, Antonija; Grgić, Jerica; Primorac, Ljiljana; Krstanović, Vinko
Selenij u namirnicama uzgojenim ili kupljenim na području istočne Hrvatske // Central European Meeting, 4th Croatian Congress of Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Technology and Biotechnology, 2001. (poster, međunarodna recenzija, sažetak, znanstveni)
Klapec, T., Mandić, M., Perl, A., Grgić, J., Primorac, L. & Krstanović, V. (2001) Selenij u namirnicama uzgojenim ili kupljenim na području istočne Hrvatske. U: Tripalo, B. (ur.)Central European Meeting, 4th Croatian Congress of Technologists, Biotechnologists and Nutritionists.
@article{article, author = {Klapec, Tomislav and Mandi\'{c}, Milena L. and Perl, Antonija and Grgi\'{c}, Jerica and Primorac, Ljiljana and Krstanovi\'{c}, Vinko}, editor = {Tripalo, B.}, year = {2001}, pages = {NU/PP\_10}, keywords = {selenium, grown food, Croatia}, title = {Selenij u namirnicama uzgojenim ili kupljenim na podru\v{c}ju isto\v{c}ne Hrvatske}, keyword = {selenium, grown food, Croatia}, publisher = {Faculty of Technology and Biotechnology}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Klapec, Tomislav and Mandi\'{c}, Milena L. and Perl, Antonija and Grgi\'{c}, Jerica and Primorac, Ljiljana and Krstanovi\'{c}, Vinko}, editor = {Tripalo, B.}, year = {2001}, pages = {NU/PP\_10}, keywords = {selenium, grown food, Croatia}, title = {Selenium in selected foods grown or purchased in eastern Croatia}, keyword = {selenium, grown food, Croatia}, publisher = {Faculty of Technology and Biotechnology}, publisherplace = {Opatija, Hrvatska} }




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