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Pregled bibliografske jedinice broj: 870961

Control of Ewe and Goat Cheeses Labelling on the Croatian Market


Špoljarić, Jasminka; Plavljanić, Dijana; Radeljević, Biljana; Horvat Kesić, Iva; Antunac, Neven; Havranek, Jasmina; Mikulec, Nataša
Control of Ewe and Goat Cheeses Labelling on the Croatian Market // Food and Nutritional Sciences, 8 (2017), 4; 379-391 doi:10.4236/fns.2017.84026 (međunarodna recenzija, članak, znanstveni)


Naslov
Control of Ewe and Goat Cheeses Labelling on the Croatian Market

Autori
Špoljarić, Jasminka ; Plavljanić, Dijana ; Radeljević, Biljana ; Horvat Kesić, Iva ; Antunac, Neven ; Havranek, Jasmina ; Mikulec, Nataša

Izvornik
Food and Nutritional Sciences (2157-944X) 8 (2017), 4; 379-391

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Labelling and Adulteration of Cheese, Cow Milk, Ewe Milk, Goat Milk

Sažetak
The aim of the research was to examine ewe and goat cheese labelling on the market of the Republic of Croatia. During the four years (2012-2016) of the research, 133 cheeses from retail supermarket chains were selected by the random-choice method by the Ministry of Agriculture of the Republic of Croatia and analysed at the Reference Laboratory for Milk and Dairy Products of the Department of Dairy Science at the Faculty of Agriculture of the University in Zagreb. To check the correct labelling of cheeses, the chemical composition of cheese was examined: the fat content, the dry matter content, the fat in dry matter content, and the water content in the fat-free cheese compound were calculated according to the Ordinance on Cheeses and Cheese Products, which refers to cheeses manufactured in the Republic of Croatia, and Regulation EU (2011) of the European Parliament and the Council on providing information to consumers about food products, which covers foreign cheeses. The presence of cow milk in cheeses labelled as products manufactured exclusively from ewe or goat milk was tested by the reference method using isoelectric focusing to determine any adulteration according to Commission Regulation (2008). The results of analysis in this research show the condition of the quality and correct labelling of ewe and goat cheeses on the market of the Republic of Croatia. Of the 133 cheeses analysed, 50% (67 cheeses) did not correspond to the values stated on the declaration or to legal regulations, while the presence of cow milk was found in 30% of the cheeses analysed. The research results indicate the need to carry out continuous systematic control in the interest of protecting consumers and those manufacturers who are following good manufacturing practices.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI


Uključenost u ostale bibliografske baze podataka:


  • Annals of Animal Sciences
  • British Food Journal
  • Journal of Food Science and Technology
  • Food Science and Technology Abstracts
  • International Dairy Journal
  • Food Research International


Citati