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Toxicity risks associated with the recovery of bioactive compounds from marine sources (CROSBI ID 58414)

Prilog u knjizi | izvorni znanstveni rad

Prester, Ljerka Toxicity risks associated with the recovery of bioactive compounds from marine sources // Bioactive compounds from Marine Foods / Hernandez-Ledesma, Bianca ; Herrero, Miguel (ur.). Chichester: Wiley-Blackwell, 2014. str. 395-416

Podaci o odgovornosti

Prester, Ljerka

engleski

Toxicity risks associated with the recovery of bioactive compounds from marine sources

Fish, shellfish and seafood products have a strong reputation for healthiness. However, they may contain a number of toxic contaminants accumulated in their tissues. These compounds include microbial agents (bacteria, viruses and parasites), biotoxins, seafood allergens and chemicals (pollutants). The recovery of bioactive compounds from marine organism is associated with the risk of human intoxication. Clinical symptoms of seafood-associated illnesses are specific, depending on dose and consumer health status ; therefore, they range from mild and acute reactions to life- threatening and chronic adverse reactions.

dioxins/PCBs, environmental toxicology, fish and shellfish allergy, histamine fish poisoning, marine algal toxins, methylmercury, neurotoxins, risk/benefit, seafood-associated infections

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Podaci o prilogu

395-416.

objavljeno

Podaci o knjizi

Bioactive compounds from Marine Foods

Hernandez-Ledesma, Bianca ; Herrero, Miguel

Chichester: Wiley-Blackwell

2014.

978-1-119-11476-5

Povezanost rada

Javno zdravstvo i zdravstvena zaštita