Use of Foodomics for Control of Food Processing and Assessing of Food Safety (CROSBI ID 58398)
Prilog u knjizi | izvorni znanstveni rad
Podaci o odgovornosti
Josić, Đuro ; Peršurić, Željka ; Rešetar, Dina ; Martinović, Tamara ; Saftić, Lara ; Kraljević Pavelić, Sandra
engleski
Use of Foodomics for Control of Food Processing and Assessing of Food Safety
Food chain, food safety, and food-processing sectors face new challenges due to globalization of food chain and changes in the modern consumer preferences. In addition, gradually increasing microbial resistance, changes in climate, and human errors in food handling remain a pending barrier for the efficient global food safety management. Consequently, a need for development, validation, and implementation of rapid, sensitive, and accurate methods for assessment of food safety often termed as foodomics methods is required. Even though, the growing role of these high-throughput foodomic methods based on genomic, transcriptomic, proteomic, and metabolomic techniques has yet to be completely acknowledged by the regulatory agencies and bodies. The sensitivity and accuracy of these methods are superior to previously used standard analytical procedures and new methods are suitable to address a number of novel requirements posed by the food production sector and global food market.
Foodomics ; Food safety ; Genomics ; Proteomics ; Metabolomics ; Genetic modified organisms
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Podaci o prilogu
187-229.
objavljeno
Podaci o knjizi
Advances in Food and Nutrition Research
Fidel Toldrá
Amsterdam: Elsevier
2017.
978-0-12-811916-7
1043-4526
Povezanost rada
Biotehnologija, Prehrambena tehnologija