Effect of temperature of the rate of concentrations of faecal coliforms in mussels (CROSBI ID 484451)
Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Šolić, Mladen ; Krstulović, Nada
engleski
Effect of temperature of the rate of concentrations of faecal coliforms in mussels
The effects of different temperatures (12oC, 18 oC, 24 oC) on the rate of concentration of faecal coliforms (FC) in mussels were studied in experimental conditions at different concentrations of FC in seawater. At low initial concentrations of FC in mussels the rate of FC concentration increased with concentration of FC in seawater and with changes of temperature toward optimum. As concentration of FC in mussels increased, the rate of FC concentration decreased more rapidly as the concentration of FC in seawater increased and as the temperature was closer to optimum. Maximum concentrations of FC observed in mussels (level-off concentrations) were the highest at minimum temperature (at which rates of FC concentration were the lowest), whereas concentration of FC in seawater had no effect on level-off concentrations of FC in bivalves.
bacteria; bivalves; temperature
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Podaci o prilogu
210-210.
2001.
nije evidentirano
objavljeno
Podaci o matičnoj publikaciji
Rapports et procès verbaux des réunions - Commission internationale pour lNULLexploration scientifique de la mer Méditerranée
Mascle, J. ; Lascaratos, A. ; Fowler, S. ; Gutnick, D. ; Papaconstantinou, C. ; Boero, F.
Monte Carlo:
0373-434X
Podaci o skupu
36e Congrè s de la Commission internationale pour l'exploration scientifique de la Mer Méditerranée : CIESM (36 ; 2001)
poster
01.01.2001-01.01.2001
Monte Carlo, Monako