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Grain characteristics and chemical composition of hull-less and hulled barley varieties created at Agricultural Institute Osijek

The aim of this study was to investigate compositional properties of newly developed hull-less barley varieties in comparison to hulled type of winter barley. Analysed hull-less and hulled barley varieties differed significantly in their average contents of crude protein, crude fibre and crude ash. The content of neutral detergent fibre and hemicellulose was the highest in six-rowed barley variety Lord. Cellulose was found to be the highest in malting variety Vanessa and lowest in hull-less barley genotype Osk.6.24/2-12. In average, hull-less barley had significantly lower content of cellulose and acid detergent fibre than hulled type varieties.

barley, hull-less, chemical composition, variety

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