Napredna pretraga

Pregled bibliografske jedinice broj: 864299

Edible food coatings – just a trend or future?


Kurek, Mia; Ščetar, Mario
Edible food coatings – just a trend or future? // New food, 19 (2016), 6; 29-32 (podatak o recenziji nije dostupan, članak, stručni)


Naslov
Edible food coatings – just a trend or future?

Autori
Kurek, Mia ; Ščetar, Mario

Izvornik
New food (1461-4642) 19 (2016), 6; 29-32

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni

Ključne riječi
Additives, barrier properties, edible films, permeability, coatings

Sažetak
This article discusses recent developments in edible food coatings, with reference to: importance of edible food coatings ; barrier properties of edible films ; antimicrobial edible coatings ; edible coatings for minimally-processed fruits and vegetables ; superhydrophobic coating, a nanoscopic water repellent coating made from carnauba wax and beeswax ; and nutritional, environmental and economic benefits of edible coatings.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Autor s matičnim brojem:
Mario Ščetar, (314262)
Mia Kurek, (302626)

Uključenost u ostale bibliografske baze podataka:


  • FSTA: Food Science and Technology Abstracts