Napredna pretraga

Pregled bibliografske jedinice broj: 86182

Determining boar meatiness ultrasonographically in a performance test


Balenović, Tomislav; Šperanda, Marcela; Šperanda, Tomislav; Balenović, Mirta
Determining boar meatiness ultrasonographically in a performance test // Veterinarski arhiv, 70 (2000), Suppl.; 213-218 (međunarodna recenzija, članak, znanstveni)


Naslov
Determining boar meatiness ultrasonographically in a performance test

Autori
Balenović, Tomislav ; Šperanda, Marcela ; Šperanda, Tomislav ; Balenović, Mirta

Izvornik
Veterinarski arhiv (0372-5480) 70 (2000), Suppl.; 213-218

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
boars; meatiness; ultra-sound

Sažetak
Research included 58 Swedish Landrace boars individually assessed by a performance test, after which, at an average body weight of 100, 38 kg, ultrasonography was used to determine fat thickness, and depth and area of long back muscle at four anatomical locations. Data on growth, feed utilization and ultrasound measurements were statistically processed and analysed. Location of the thinnest back fat was determined on the end rib. Correlation of characteristics indicates that the best information on meatness will be obtained by measuring fat thickness and properties of the long back muscle at mid-back and flank.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
053080

Ustanove
Veterinarski fakultet, Zagreb

Citiraj ovu publikaciju

Balenović, Tomislav; Šperanda, Marcela; Šperanda, Tomislav; Balenović, Mirta
Determining boar meatiness ultrasonographically in a performance test // Veterinarski arhiv, 70 (2000), Suppl.; 213-218 (međunarodna recenzija, članak, znanstveni)
Balenović, T., Šperanda, M., Šperanda, T. & Balenović, M. (2000) Determining boar meatiness ultrasonographically in a performance test. Veterinarski arhiv, 70 (Suppl.), 213-218.
@article{article, year = {2000}, pages = {213-218}, keywords = {boars, meatiness, ultra-sound}, journal = {Veterinarski arhiv}, volume = {70}, number = {Suppl.}, issn = {0372-5480}, title = {Determining boar meatiness ultrasonographically in a performance test}, keyword = {boars, meatiness, ultra-sound} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • CAB International