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Pregled bibliografske jedinice broj: 857965

The agronomic traits of foreign cultivars and domestic populations of oilseed poppy


Brčić, Marina; Pospišil, Milan; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Obranović, Marko
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy // Poljoprivreda, 22 (2016), 2; 23-28 doi:10.18047/poljo.22.2.4 (međunarodna recenzija, članak, znanstveni)


Naslov
The agronomic traits of foreign cultivars and domestic populations of oilseed poppy

Autori
Brčić, Marina ; Pospišil, Milan ; Pospišil, Ana ; Butorac, Jasminka ; Škevin, Dubravka ; Obranović, Marko

Izvornik
Poljoprivreda (1330-7142) 22 (2016), 2; 23-28

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Papaver somniferum L., seed yield, yield components, fatty acids composition

Sažetak
For the past few years, a rising interest for the production of oil poppy (Papaver somniferum L.) on bigger areas in the Republic of Croatia has been noticed. The aim of this study was to determine seed yield and other agronomic traits of foreign cultivars and domestic populations of oilseed poppy in the environmental conditions of northwestern Croatia and select the best varieties for this area, considering the obtained results. The research was conducted in 2013 and 2015 at the experimental field of University of Zagreb, Faculty of Agriculture. The research involved four foreign cultivars (Opal, Lazur, Major, and Matis) and two domestic populations of oilseed poppy named after locations where they had been collected: Gornji Bogićevci (IND00042) and Beli Manastir (IND00043). According to the obtained results, it can be concluded that the examined cultivars and domestic populations of oilseed poppy differed significantly in seed yield, capsule number per plant, seed weight per capsule, seed weight per plant, and thousand seed weight only in the year of 2013. On average, cultivars/populations with the highest yield were Opal (847 kg/ha), Beli Manastir (834 kg/ha), and Major (816 kg/ha). Oil content in poppy seed ranged from 42.5% (Lazur) to 46.3% (Opal). Linoleic, oleic, and palmitic acids prevailed in examined cultivars and populations.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • Scopus


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