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Pregled bibliografske jedinice broj: 85537

Doprinos žitarica i drugih skupina namirnica dnevnom unosu prehrambenih vlakana


Primorac, Ljiljana; Mandić, Milena L.; Perl, Antonija; Klapec, Tomislav; Kenjerić, Daniela
Doprinos žitarica i drugih skupina namirnica dnevnom unosu prehrambenih vlakana // Flour-Bread '01 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2001. (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 85537 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Doprinos žitarica i drugih skupina namirnica dnevnom unosu prehrambenih vlakana
(Contribution of cereals and other food groups to dietary fiber intake)

Autori
Primorac, Ljiljana ; Mandić, Milena L. ; Perl, Antonija ; Klapec, Tomislav ; Kenjerić, Daniela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Flour-Bread '01 / Ugarčić-Hardi, Žaneta - Osijek : Faculty of Food Technology, 2001

Skup
International Congress Flour-Bread '01

Mjesto i datum
Opatija, Hrvatska, 14-17.11.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
prehrambena vlakna; žitarice
(dietary fibre; cereals)

Sažetak
The aim of present work was to estimate the daily dietary intake of fibre in a population sample from eastern Croatia, and also to determine the contribution of individual food groups to the intake. Forty six volunteers (22-52 yr old ; 29 women and 17 men) weighed and recorded all consumed food over a 7-day period in August and September 1999. The intakes of soluble, nonsoluble and total fibre were calculated from the collected data using a computer programme. At the same time, the intake of fibre was analyzed according to their food origin. The fibre intake in this population sample was 21. 0 g/day (23.9 g/day for men ; 19.3 g/day for women), and was found to be satisfactory considering the recommendations, although a higher intake would be desirable. Soluble fibre made around 36% of total fibre intake. Cereals contributed the most to the dietary fibre intake (45.6%), similarly to data from other countries. A relatively high contribution of vegetables including leguminoses (32.9%), and fruits (20.0%) could be ascribed to the investigation period.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekti:
010008
113003

Ustanove:
Ekonomski fakultet, Osijek,
Prehrambeno-tehnološki fakultet, Osijek


Citiraj ovu publikaciju:

Primorac, Ljiljana; Mandić, Milena L.; Perl, Antonija; Klapec, Tomislav; Kenjerić, Daniela
Doprinos žitarica i drugih skupina namirnica dnevnom unosu prehrambenih vlakana // Flour-Bread '01 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2001. (poster, međunarodna recenzija, sažetak, znanstveni)
Primorac, L., Mandić, M., Perl, A., Klapec, T. & Kenjerić, D. (2001) Doprinos žitarica i drugih skupina namirnica dnevnom unosu prehrambenih vlakana. U: Ugarčić-Hardi, Ž. (ur.)Flour-Bread '01.
@article{article, author = {Primorac, Ljiljana and Mandi\'{c}, Milena L. and Perl, Antonija and Klapec, Tomislav and Kenjeri\'{c}, Daniela}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2001}, pages = {49}, keywords = {prehrambena vlakna, \v{z}itarice}, title = {Doprinos \v{z}itarica i drugih skupina namirnica dnevnom unosu prehrambenih vlakana}, keyword = {prehrambena vlakna, \v{z}itarice}, publisher = {Faculty of Food Technology}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Primorac, Ljiljana and Mandi\'{c}, Milena L. and Perl, Antonija and Klapec, Tomislav and Kenjeri\'{c}, Daniela}, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2001}, pages = {49}, keywords = {dietary fibre, cereals}, title = {Contribution of cereals and other food groups to dietary fiber intake}, keyword = {dietary fibre, cereals}, publisher = {Faculty of Food Technology}, publisherplace = {Opatija, Hrvatska} }




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