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Pregled bibliografske jedinice broj: 855023

Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia


Josipović, Ana; Sudar, Rezica; Sudarić, Aleksandra; Jurković, Vlatka; Matoša Kočar, Maja; Markulj Kulundžić, Antonela
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia // Croatian journal of food science and technology, 8 (2016), 2; 60-65 doi:10.17508/CJFST.2016.8.2.04 (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 855023 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia

Autori
Josipović, Ana ; Sudar, Rezica ; Sudarić, Aleksandra ; Jurković, Vlatka ; Matoša Kočar, Maja ; Markulj Kulundžić, Antonela

Izvornik
Croatian journal of food science and technology (1847-3466) 8 (2016), 2; 60-65

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
soybean; seed; genotypes; total phenols; total flavonoids

Sažetak
Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active antioxidants and are associated with numerous benefits to the human health, such as prevention of cancer, cardiovascular diseases, osteoporosis and menopausal symptoms. The aim of this study was to evaluate total phenolic content and total flavonoid content of 33 soybean genotypes grown in 2010 and 2011. Analysis of variance showed significant differences between the genotypes and genotype x year interaction for both investigated traits. The total phenolic content in 2010 ranged from 2.330 to 3.227, and in 2011 from 2.121 to 3.164 mg/g of dry weight, expressed as gallic acid equivalents. Flavonoid content in 2010 varied from 0.433 to 0.659, and in 2011 from 0.428 to 0.580 mg/g of dry weight, expressed as catechin equivalents. Genotypes OS-L-100, OS-L-12, and OS-L-17 were singled out for the highest content of total phenols while genotypes OS-L-113, OS-L-17 and OS-L-151 had the highest total flavonoid content on average for both years. Results of analyses presented in this paper contribute to the development of the genetic background for improving antioxidant properties of Croatian soybean varieties.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Poljoprivredni institut Osijek

Citiraj ovu publikaciju

Josipović, Ana; Sudar, Rezica; Sudarić, Aleksandra; Jurković, Vlatka; Matoša Kočar, Maja; Markulj Kulundžić, Antonela
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia // Croatian journal of food science and technology, 8 (2016), 2; 60-65 doi:10.17508/CJFST.2016.8.2.04 (podatak o recenziji nije dostupan, članak, znanstveni)
Josipović, A., Sudar, R., Sudarić, A., Jurković, V., Matoša Kočar, M. & Markulj Kulundžić, A. (2016) Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia. Croatian journal of food science and technology, 8 (2), 60-65 doi:10.17508/CJFST.2016.8.2.04.
@article{article, year = {2016}, pages = {60-65}, DOI = {10.17508/CJFST.2016.8.2.04}, keywords = {soybean, seed, genotypes, total phenols, total flavonoids}, journal = {Croatian journal of food science and technology}, doi = {10.17508/CJFST.2016.8.2.04}, volume = {8}, number = {2}, issn = {1847-3466}, title = {Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia}, keyword = {soybean, seed, genotypes, total phenols, total flavonoids} }
@article{article, year = {2016}, pages = {60-65}, DOI = {10.17508/CJFST.2016.8.2.04}, keywords = {soybean, seed, genotypes, total phenols, total flavonoids}, journal = {Croatian journal of food science and technology}, doi = {10.17508/CJFST.2016.8.2.04}, volume = {8}, number = {2}, issn = {1847-3466}, title = {Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia}, keyword = {soybean, seed, genotypes, total phenols, total flavonoids} }

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • FSTA: Food Science and Technology Abstracts
  • EBSCO Publishing, Inc.


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