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Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina (CROSBI ID 234436)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Pleadin, Jelka ; Vasilj, Višnja ; Kudumija, Nina ; Petrović, Danijela ; Vilušić, Milica ; Škrivanko, Mario Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina // Food chemistry, 224 (2017), 153-159. doi: 10.1016/j.foodchem.2016.12.063

Podaci o odgovornosti

Pleadin, Jelka ; Vasilj, Višnja ; Kudumija, Nina ; Petrović, Danijela ; Vilušić, Milica ; Škrivanko, Mario

engleski

Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina

The aim of this study was to investigate into the level of T-2/HT-2 toxins in different unprocessed cereals (n = 201), as well as in marketed cereal-based products (n = 58), feed components (n = 191) and feedstuffs (n = 91) coming from Croatia and Bosnia & Herzegovina. The number of positive samples of unprocessed cereals for food production (>LOD) ranged from 30.4% in barley to 68.8% in oat whereas for feed components ranged from 26.9% in wheat to 86.1% in oat. The maximal values found in unprocessed oat and oat-based feed components were 304.2 μg/kg and 521.0 μg/kg, respectively. As for final products, the highest T-2/HT-2 concentrations were determined in oat flakes (89.4 μg/kg) and calf feed (129.3 μg/kg). Despite of the increased T-2/HT-2 concentrations found in some of the samples, the obtained values were unanimously lower than the indicative levels given as recommendations above which further investigations should be necessary performed.

T-2 and HT-2 toxins ; Unprocessed cereals and cereal-based products ; Feed components and feedstuffs ; Croatia ; Bosnia and Herzegovina

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Podaci o izdanju

224

2017.

153-159

objavljeno

0308-8146

10.1016/j.foodchem.2016.12.063

Povezanost rada

Biotehnologija, Prehrambena tehnologija

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