Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection (CROSBI ID 233899)

Prilog u časopisu | izvorni znanstveni rad

Jozanović, Marija ; Hajduković, Mateja ; Galović, Olivera ; Kralik, Gordana ; Kralik, Zlata ; Sakač, Nikola ; Medvidović-Kosanović, Martina ; Sak-Bosnar, Milan Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection // Food chemistry, 221 (2017), 1658-1665. doi: 10.1016/j.foodchem.2016.10.122

Podaci o odgovornosti

Jozanović, Marija ; Hajduković, Mateja ; Galović, Olivera ; Kralik, Gordana ; Kralik, Zlata ; Sakač, Nikola ; Medvidović-Kosanović, Martina ; Sak-Bosnar, Milan

engleski

Determination of anti-oxidative histidine dipeptides in poultry by microchip capillary electrophoresis with contactless conductivity detection

A home-made microchip electrophoresis (MCE) device was used to quantitate two biologically important histidine dipeptides, carnosine and anserine, using capacitively coupled contactless conductivity detection (C4D), at pH 2.7. The C4D detector exhibited a linear response to both carnosine and anserine in the range of 0–200 lM for the individual dipeptides and in the range of 0–100 lM for each dipeptide when both were present as a mixture. The limit of detections (LOD) for the dipeptides in the mixture were 0.10 lM for carnosine and 0.16 lM for anserine. Standard addition was used to detemine the accuracy of the method. For carnosine and anserine the recoveries were in the range of 96.7 ± 4.9– 106.0 ± 7.5% and 95.3 ± 4.5–105.0 ± 5.1% in thigh muscle and 97.5 ± 5.1–105.0 ± 7.5% and 95.3 ± 5.4–97.3 ± 5.6% in breast muscle, respectively.

Anserine ; Carnosine ; C4D detector ; Histidine dipeptides ; Microchip electrophoresis ; Poultry meat

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

221

2017.

1658-1665

objavljeno

0308-8146

1873-7072

10.1016/j.foodchem.2016.10.122

Povezanost rada

Kemija

Poveznice
Indeksiranost