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Blackberry juice

The blackberry belongs to the genus Rubus and has a complex genetic background, growth characteristics, and a number of species. It is a specific fruit that consists of aggregates of drupelets. Blackberries contain a high content of bioactive compounds, especially anthocyanins and ellagitannins, possessing high antioxidant activity. Due to high nutritional value, it is important that bioactive compounds are transferred from raw material to the product. This chapter highlights the nutritional and phytochemical content of blackberry juice, its antioxidant capacity, human health, as well as novel formulations that may improve this functionality.

blackberry juice, antioxidant activity, health benefits

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