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Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers


Jerković, Igor; Tuberoso, Carlo Ignazio Giovanni; Kus, Piot M.; Marijanović, Zvonimir; Kranjac, Marina
Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers // RSC Advances, 4 (2014), 105; 60557-60562 doi:10.1039/c4ra11105b (međunarodna recenzija, članak, znanstveni)


Naslov
Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers

Autori
Jerković, Igor ; Tuberoso, Carlo Ignazio Giovanni ; Kus, Piot M. ; Marijanović, Zvonimir ; Kranjac, Marina

Izvornik
RSC Advances (2046-2069) 4 (2014), 105; 60557-60562

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
amino-acid-composition ; phenolic-compounds ; botanical origin ; unifloral honeys ; citrus flowers

Sažetak
Coffea spp. honey was screened by UV/VIS, HS-SPME/GC-MS/FID, USE/GC-MS/FID and HPLC-DAD. The direct HPLC-DAD methodology overcame the major limitations of the other methods used. The obtained results constitute a breakthrough since dominant xanthine derivatives were found (theobromine and caffeine with HPLC-DAD and caffeine by USE/GC-MS/FID). Phenylacetaldehyde was the major headspace compound.

Izvorni jezik
Engleski

Znanstvena područja
Kemija



POVEZANOST RADA


Projekt / tema
HRZZ-IP-2013-11-8547 - Istraživaje prirodnih spojeva i aroma: kemijsko profiliranje i otkrivanje potecijala (Igor Jerković, )

Ustanove
Kemijsko-tehnološki fakultet, Split

Citiraj ovu publikaciju

Jerković, Igor; Tuberoso, Carlo Ignazio Giovanni; Kus, Piot M.; Marijanović, Zvonimir; Kranjac, Marina
Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers // RSC Advances, 4 (2014), 105; 60557-60562 doi:10.1039/c4ra11105b (međunarodna recenzija, članak, znanstveni)
Jerković, I., Tuberoso, C., Kus, P., Marijanović, Z. & Kranjac, M. (2014) Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers. RSC Advances, 4 (105), 60557-60562 doi:10.1039/c4ra11105b.
@article{article, year = {2014}, pages = {60557-60562}, DOI = {10.1039/c4ra11105b}, keywords = {amino-acid-composition, phenolic-compounds, botanical origin, unifloral honeys, citrus flowers}, journal = {RSC Advances}, doi = {10.1039/c4ra11105b}, volume = {4}, number = {105}, issn = {2046-2069}, title = {Screening of Coffea spp. honey by di ff erent methodologies : theobromine and ca ff eine as chemical markers}, keyword = {amino-acid-composition, phenolic-compounds, botanical origin, unifloral honeys, citrus flowers} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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