COMMUNITY SUPPORTED AGRICULTURE GROUPS AS A FORM OF SUSTAINABLE ENTREPRENEURSHIP (CROSBI ID 637994)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Šverko Grdić, Zvonimira ; Traub, Helena
engleski
COMMUNITY SUPPORTED AGRICULTURE GROUPS AS A FORM OF SUSTAINABLE ENTREPRENEURSHIP
Community Supported Agriculture (CSA) contracts allow consumers to buy a variety of different products. In turn, the consumers provide working capital to the producers during the process of production. This paper describes the activities and specificities of community supported agriculture groups as groups representing the trend of different types of informal, common social initiatives. Such initiatives can be characterized as a form of sustainable production and consumption. Purpose – The purpose of this work is to contribute to and develop the scientific knowledge about the role of sustainable entrepreneurship and community supported agriculture in sustainable production and consumption, as well as about their importance for the economy of the future. Methodology – The following scientific methods were used in the formulation and presentation of the findings: methods of analysis and synthesis and method of description. Also, desk research of available literature, relevant websites and examples was performed and in order to analyse current situation regarding CSA groups and sustainable enterpreneurship. Findings – The findings in this paper outline the emerging researches and potential future research directions concerned with sustainable entrepreneurship and community supported agriculture. Contribution – The main contribution of this work is its emphasis on the fact that the economic, social, and ecological principles of sustainable entrepreneurship are deeply rooted in community supported agriculture. Keywords: community supported agriculture, sustainable entrepreneurship, sustainable consumption, solidarity economy
Community supported agriculture groups; sustainable entrepreneurship; sustainable consumption; solidarity economy
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Podaci o prilogu
470-479.
2016.
objavljeno
Podaci o matičnoj publikaciji
Tourism & Hospitality Industry 2016, Congress Proceedings
Maškarin Ribarić Helga, Smolčić Jurdana Dora
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci
1848-4573
Podaci o skupu
23. Bienalni međunarodni kongrs THI 2016. Turizam i hotelska industrija - Trendovi i izazovi
predavanje
28.04.2016-29.04.2016
Opatija, Hrvatska